What's for dinner 2017

[Opti]

Dec 24, 2017 13:26:47 GMT -5 @bamafan1954 said:

I am making chili with ground sirloin.  I bought a smaller crock pot (4 qt.) and am trying it out for the first time.  I have to make double portions when I use the larger one, which is ok but there will be so much leftover food after tomorrow.

Anyway, I'm also sipping mimosas.  I love days when I don't need to leave the house. 

I so want to visit your house right now. That sounds great. Since its late, I think I am just going to have almond butter and raspberry jelly on bread for lunch and hopefully finish cutting up the pineapple b4 late afternoon.

I'll see what happens. I could probably go for a nap and going nowhere else today, but that maybe the tired me talking. Haven't had my Vitamin D or anything except cookies and beverages yet.

[Iggy aka IG]

Christmas Day we had leftover prime rib and trimmings. 

Last night we had sauteed yellow squash and beef sausage.  Approx $4 for 3 servings.

There are pork ribs (Loyalty Savings $11.48) in BBQ sauce (half bottle, approx $1.50) in the Crock Pot for tonight's convenience.  Today is my first day back from days off and sure enough, I'm buried.  I'll serve with roasted turnip fries ($1.03).

Tomorrow night IDK yet.

Friday-take out from?

Saturday IDK yet

NYE:  Crab legs, shrimp and stuffed crab with a side veggie and champagne.

Happy New Year, everyone!

[Deleted]

I just put on black-eyed peas in the crock pot.  It is a new recipe, and I'm a little disappointed that the carton of chicken broth had apparently been opened and stuck back on the shelf.  Who does that sort of thing?  Anyway, I had enough in cans to make up half the chicken broth.  I just used water for the rest.

Black-eyed peas on New Year's is a Southern tradition/superstition.  They are supposed to bring luck.

[Blonde Granny]

I'm going to lock this one since the one to honor Marvholly was requested. If not OK, let me know and I can merger them.

BG