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Post by Savoir Faire-Demogague in NJ on Jan 1, 2011 11:56:26 GMT -5
This is more of a side dish, a very hearty one at that.
One 28 oz can of cannelloni beans drained
one can of quartered artichoke hearts
one can of hearts of palm, sliced into rings
dozen sun dried tomatoes sliced into strips, or left whole
roasted red pepper(one), cut into strips
one red onion in large dice
a good sharp provolone cut into a 1/4" dice
a nice favored Italian dried sausage cut into 1/4" dice
nice handful of garlic cloves(12-18) pan roasted until brown, cut
crosswise. Use more or less...to taste
one small jar of capers
couple of stems fresh rosemary minced finely.
good shake of some dried oregano
good handful of fresh minced parsley
You can toss in some grated parmigiana or Romano cheese if you like
Make a red wine and Dijon vinaigrette with a good olive oil
Mix everything in a large bowl. Put in containers and refrig for a while.
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