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Pork Belly Anyone?

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txmover
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Joined: Dec 20, 2010 17:21:14 GMT -5
Posts: 46

Pork Belly Anyone? Apr 19, 2011 13:59:39 GMT -5

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Post by txmover on Apr 19, 2011 13:59:39 GMT -5

Hi all, I've been making home made bacon by salt curing pork belly and it's been great fun and great to eat. It's easy to get from Asian stores, about $2.49 lb in north Texas.

I'm curious to find more things to do with pork belly. Any creative or old fashioned ideas?

Check this out. cucinarebecca.blogspot.com/2006/05/slow-roasted-pork-belly.html

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