daisylu
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Joined: Dec 27, 2010 6:04:42 GMT -5
Posts: 7,609
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Post by daisylu on Sept 9, 2024 14:34:13 GMT -5
10 tomatillos, 1 poblano pepper, serrano peppers (quantity depends on spice level), 1/4 of an onion, 1/2 bunch cilantro, chicken bouillon to taste.
Roast and sweat the tomatillos and peppers. Remove skin from poblano and remove the stem/seeds. Add everything to a blender. I pour the sauce into a sauce pan and cook it until the color is a little darker, but you don't have to. Just feel like it tastes a little raw if I don't.
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