Easy breakfast casserole

[zibazinski]

Please

[chiver78]

sweet? savory? how at ease are you in the kitchen? I've got a lot of suggestions, want to give one that makes sense 



ETA: here's a really basic one I used to make for hangover Sundays back in college. it's a start, anyway. 

cook tater tots to package directions, just a little undercooked.  
scramble eggs with whatever mix-ins you want. veggies, diced cooked sausage, whatever. undercook the eggs as well. 

transfer the tots to a casserole dish, lining the bottom entirely. pour the egg mix over the top. top with cheese and bake at 350° 15 min or so til the cheese melts. 

[NoNamePerson]

Dec 20, 2018 8:45:29 GMT -5 chiver78 said:

sweet? savory? how at ease are you in the kitchen? I've got a lot of suggestions, want to give one that makes sense 

 don't know why but that made me laugh. And also thinking the one that would make sense to me is the one you shipped packed in dry ice to my house

[chiver78]

Dec 20, 2018 8:47:59 GMT -5 NoNamePerson said:

Dec 20, 2018 8:45:29 GMT -5 chiver78 said:

sweet? savory? how at ease are you in the kitchen? I've got a lot of suggestions, want to give one that makes sense 

 don't know why but that made me laugh. And also thinking the one that would make sense to me is the one you shipped packed in dry ice to my house

 I could do that. lol...

[Pants]

Yes, what kind?

We do a basic egg casserole with cheddar on the bottom then eggs, half and half and dijon mustard mixed together and then baked.

We did a really good sweet one last year or the year before but for the life of me I can't remember what it was...

[Tennesseer]

Easy to make.  And even easier to make the evening before than the morning of.

Overnight Country Sausage and Hash Brown Casserole

Ingredients

1 package (16 oz) bulk hot pork sausage

10 eggs

1 1/2 cups milk

2 teaspoons Dijon mustard

1/4 teaspoon ground pepper

1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)

1 1/2 cups shredded sharp Cheddar cheese (6 oz)


Directions

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.

In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.

Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

[cktc]

If you like sweet, I made this Overnight Blueberry French Toast last year and it was sooo good. 

www.allrecipes.com/recipe/15057/overnight-blueberry-french-toast/

I also did this one for the savory fans.

www.bettycrocker.com/recipes/impossibly-easy-breakfast-bake-crowd-size/b9412093-eaf2-46fd-bc9e-967ae7af7b6c