With the new Weight Watchers classification of beans being worth 0 points, this is a 0 point soup. It's good (if you like parsnips). You can throw some carrot in there for a little more variety in the flavor, and it's really easy to make, at least if you have an immersion blender.
Post by shanendoah on Feb 14, 2018 19:35:10 GMT -5
I don't pay any attention to the nutritional information presented online for recipes. If I'm going to figure it out, I figure it out ingredient by ingredient myself. This soup does use white beans as the "thickener" instead of anything dairy based, so that might create an increase in calories. But beans are pretty much the only thing with significant calories in the recipe, since vegetable broth and parsnips aren't exactly high in calories.
Looking at it, I actually think the nutritional information is for the whole thing. So I would divide that all by 6 (using 1 cup vegetable broth/serving as a guide).