verrip1
Senior Member
Joined: Dec 20, 2010 13:41:19 GMT -5
Posts: 2,992
|
Post by verrip1 on May 29, 2017 19:24:50 GMT -5
I'm going to try, tonight, broccoli rabe with fennel seed, lotsa minced garlic, herb du provence, black tellicherry pepper, and very hot flaked hot peppers. But since I'm drinking Lagunitas IPA, I'll put that in with the water instead of wine after frying in oil. Hic!
Any other ideas for spicing mixtures for broccoli rabe? Mine above is pretty standard.
|
|
Opti
Community Leader
Joined: Dec 18, 2010 10:45:38 GMT -5
Posts: 42,347
Location: New Jersey
Mini-Profile Name Color: c28523
Mini-Profile Text Color: 990033
|
Post by Opti on May 29, 2017 20:08:47 GMT -5
Sounds good although I'd need to go light on the flaked hot pepper. I rarely make broccoli rabe by itself. My favorite is using it with pasta and cannoli beans. Makes a good meal.
|
|
Pants
Junior Associate
Joined: Dec 27, 2010 19:26:44 GMT -5
Posts: 7,579
|
Post by Pants on May 29, 2017 20:20:17 GMT -5
I just did some last week with italian sausage (so that provided the fennel), oregano, chicken stick and parsnip. It was quite delicious.
|
|
Opti
Community Leader
Joined: Dec 18, 2010 10:45:38 GMT -5
Posts: 42,347
Location: New Jersey
Mini-Profile Name Color: c28523
Mini-Profile Text Color: 990033
|
Post by Opti on May 29, 2017 20:23:17 GMT -5
I just did some last week with italian sausage (so that provided the fennel), oregano, chicken stick and parsnip. It was quite delicious. chicken stock? |
|
Pants
Junior Associate
Joined: Dec 27, 2010 19:26:44 GMT -5
Posts: 7,579
|
Post by Pants on May 29, 2017 20:37:19 GMT -5
I just did some last week with italian sausage (so that provided the fennel), oregano, chicken stick and parsnip. It was quite delicious. chicken stock? That too. |
|
verrip1
Senior Member
Joined: Dec 20, 2010 13:41:19 GMT -5
Posts: 2,992
|
Post by verrip1 on May 29, 2017 21:14:16 GMT -5
Thanks for the ideas!
But I didn't serve the broccoli rabe by itself. It topped off each bowl of XW egg noodles (with browned garlic, brown butter and my chicken stock) with a mix of seeds on it. Other two courses were bracciole in marinara and supremed oranges over cottage cheese.
|
|
busymom
Distinguished Associate
Why is the rum always gone? Oh...that's why.
Joined: Dec 25, 2010 21:09:36 GMT -5
Posts: 29,441
Mini-Profile Background: {"image":"https://cdn.nickpic.host/images/IPauJ5.jpg","color":""}
Mini-Profile Name Color: 0D317F
Mini-Profile Text Color: 0D317F
Member is Online
|
Post by busymom on May 29, 2017 21:51:05 GMT -5
Yum! What time do you serve dinner?  |
|
verrip1
Senior Member
Joined: Dec 20, 2010 13:41:19 GMT -5
Posts: 2,992
|
Post by verrip1 on May 30, 2017 11:03:27 GMT -5
About fifteen hours ago, mom.  |
|
Tennesseer
Member Emeritus
Joined: Dec 20, 2010 21:58:42 GMT -5
Posts: 64,875 
|
Post by Tennesseer on May 30, 2017 12:12:18 GMT -5
At an Italian restaurant many years ago, I ordered a broccoli rabe-inspired appetizer and then a main course which also contained broccoli rabe. The waiter who took my order told me I was being redundant with my choices. I asked him if I left him a one dollar bill as a tip would that be okay because if I left two one dollar bills, that would be redundant.
He took my order and said no more.
|
|
kittensaver
Junior Associate
We cannot do great things. We can only do small things with great love. - Mother Teresa
Joined: Nov 22, 2011 16:16:36 GMT -5
Posts: 7,983
|
Post by kittensaver on May 30, 2017 16:03:20 GMT -5
Rabe sautéed with sausage, onion, fennel and orecchiette ("little ear" pasta) is a classic dish.
Saute chopped rabe with EVOO, finely minced shallot, a pinch of red pepper flakes and a little garlic; grill pieces of bread (or bite-sized toast rounds), top/shmear on a generous portion of fresh ricotta and top with the rabe mixture - and finish it off with a few pine nuts.
Use rabe as you would broccoli - braised, grilled, baked, steamed or in soups, stews, stir frys, quiches/savory tarts.
Use chopped rabe as you would any cooked leafy green - soups, stews, savory tarts etc.
|
|
