Blonde Granny
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Post by Blonde Granny on Sept 16, 2015 18:24:53 GMT -5
I have one and want to make some mini size apple crisp this fall for the freezer. It's just the 2 of us so I don't want to have some big container. I have some small aluminum throw away pans and I was wondering if I should freeze the apple crisp first in the pie tin and then vacuum seal them.
Thoughts?
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sarcasticgirl
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Joined: Jan 4, 2011 14:39:51 GMT -5
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Post by sarcasticgirl on Sept 16, 2015 18:50:51 GMT -5
Yes- I have one and that would be my recommendation. You don't want it vacuuming the liquid from your pie.
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Blonde Granny
Junior Associate
Joined: Jan 15, 2013 8:27:13 GMT -5
Posts: 6,919
Today's Mood: Alone in the world
Location: Wandering Aimlessly
Mini-Profile Name Color: 28e619
Mini-Profile Text Color: 3a9900
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Post by Blonde Granny on Sept 16, 2015 19:28:15 GMT -5
Thanks, that's what I was thinking. I don't want to crimp those little aluminum pans either. |
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buystoys
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Joined: Mar 30, 2012 4:58:12 GMT -5
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Post by buystoys on Sept 16, 2015 20:55:12 GMT -5
Maybe line the tin pans with aluminum foil before baking, freeze them, then fold them into an aluminum foil packet before using the Food Saver?
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