ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ
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Joined: Dec 17, 2010 16:12:51 GMT -5
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Favorite Drink: Chilled White Zin
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Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on Mar 31, 2015 18:35:37 GMT -5
I've tested these, and they are delish! Slice the potatoes (unpeeled) in thin slices (1/3" or so apart ) ALMOST through - don't complete the slice - stop about 1/4-1/2" away from bottom edge of potato. Place in foil-lined shallow pan or baking dish.
Follow seasoning/baking directions below.
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kittensaver
Junior Associate
We cannot do great things. We can only do small things with great love. - Mother Teresa
Joined: Nov 22, 2011 16:16:36 GMT -5
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Post by kittensaver on Mar 31, 2015 19:36:17 GMT -5
(Place chopsticks on both long sides of the spuds, parallel to each other. When you cut down through the potato, the chopsticks will provide a "stop" that will prevent you from accidently cutting all the way through.)  |
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Happy prose
Senior Member
Joined: Dec 20, 2010 12:55:24 GMT -5
Posts: 3,227 
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Post by Happy prose on Mar 31, 2015 19:42:48 GMT -5
And put some slivers of garlic between some slices. Delish!
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Deleted
Joined: Apr 20, 2024 7:10:45 GMT -5
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Post by Deleted on Apr 25, 2015 2:44:06 GMT -5
yummy thanks
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