Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,428
Location: Good ol' USA
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Post by Iggy aka IG on Jan 22, 2015 19:07:31 GMT -5
Preferably low carb, please. I have two days to use up an almost entire carton.
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Deleted
Joined: Apr 25, 2024 11:28:00 GMT -5
Posts: 0
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Post by Deleted on Jan 22, 2015 19:16:25 GMT -5
Make a cream soup? Or curry/butter chicken? I use almond milk to cream cashews for cream dishes.
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Apple
Junior Associate
Always travel with a sense of humor
Joined: Dec 17, 2010 15:51:04 GMT -5
Posts: 9,931
Mini-Profile Name Color: dc0e29
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Post by Apple on Jan 22, 2015 19:32:38 GMT -5
Smoothies
Mashed cauliflower
Iced coffee
Does it freeze well?
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Malarky
Junior Associate
Truth and snark are equal opportunity here.
Joined: Dec 18, 2010 21:00:51 GMT -5
Posts: 5,313
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Post by Malarky on Jan 22, 2015 19:35:23 GMT -5
I've frozen almond milk before and it hasn't turned out well. It separates and doesn't pull back together properly, even if I give it a whirl in the blender.
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,428
Location: Good ol' USA
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Post by Iggy aka IG on Jan 23, 2015 11:38:15 GMT -5
Thanks, gals! I've taken notes from the above, will process this weekend, and will check in next week.
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Jan 23, 2015 11:39:58 GMT -5
I'd say anything you don't mind the nutty flavor in, it always stands out to me even mixed into something. I have nothing specific that's low carb though. I finished the one I had off with cereal.  |
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,428
Location: Good ol' USA
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Post by Iggy aka IG on Jan 26, 2015 13:02:29 GMT -5
Used all but about 2 TBS of the carton this weekend: DH put some on his cereal, which is almond flavored. I made several homemade java mochas. Sunday I made almond flour blueberry pancakes for brunch. Sunday afternoon I made a cauliflower curry soup for the first time ever. Yum.My!  Thanks again for your input, gals.  |
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