Post by Iggy aka IG on Nov 11, 2014 13:24:19 GMT -5
Grain-free Red Lobster Biscuits
1/4 cup plus 1 TBS blanched almond flour 2 TBS coconut flour 1 tsp baking powder 1/4 tsp garlic powder 1/4 tsp salt 1/4 cup fresh grated Parmesan 1/4 cup heavy cream (or sour cream) 1 egg, cold 1/2 cup sharp cheddar cheese, grated 2 tsp salted butter, softened Finish with salted butter & dried fresh parsley (optional)
Preheat oven to 350. In a med bowl, mix dry ingred. Then add remaining ingred and mix with a wooden spoon or spatula until well blended. Use medium scoop (I just balled them up w/ my hands) to scoop out dough onto un-greased cookie sheet lined w/ parchment paper. Space 2-3 inches apart.
Bake for 16-20 min or until biscuits have slightly browned on the bottoms and tops. Once out of the oven, smear a bit of butter and sprinkle w/ parsley. Best served warm.
Iggy's notes: Similar to other biscuits I make, I sprinkle a bit of extra cheddar on top before putting them into the oven. Yummy! I made these with coconut flour only, as we are out of almond flour.