Post by dumpstermuffin on Jul 26, 2014 18:59:47 GMT -5
Cook Time: 50 mins
1 cup onion, diced 1 cup green bell pepper, diced 1 cup red bell pepper, diced 1 cup celery, diced 1 can low-fat cream of celery soup 1 can 98% fat-free cream of chicken soup 1 lb low-fat cheddar cheese 2 cups cooked chicken 1 can rotel tomatoes with green chili 1 clove garlic, minced 2 tablespoons chili powder 1 tablespoon chicken broth 12 corn tortillas, torn in strips
1 In a large pan sprayed with cooking spray, saute onion, bell peppers, garlic and celery. 2 Add soups, tomatoes, chiles, spices and chicken broth. 3 Line bottom of 9x13 pan with tortilla strips. 4 Spread half of chicken over tortillas and top with sauce, then half of cheese. 5 Cover with another layer of tortillas, chicken, sauce and cheese. 6 Bake at 350 degrees for 30 minutes or until bubbly.