dumpstermuffin
New Member
Joined: Jul 13, 2014 7:05:23 GMT -5
Posts: 27 
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Post by dumpstermuffin on Jul 26, 2014 18:59:47 GMT -5
Prep Time:
Cook Time:
50 mins
20 mins
30 mins
Ingredients:
Servings:
6
1 cup onion, diced
1 cup green bell pepper, diced
1 cup red bell pepper, diced
1 cup celery, diced
1 can low-fat cream of celery soup
1 can 98% fat-free cream of chicken soup
1 lb low-fat cheddar cheese
2 cups cooked chicken
1 can rotel tomatoes with green chili
1 clove garlic, minced
2 tablespoons chili powder
1 tablespoon chicken broth
12 corn tortillas, torn in strips
Directions:
1
In a large pan sprayed with cooking spray, saute onion, bell peppers, garlic and celery.
2
Add soups, tomatoes, chiles, spices and chicken broth.
3
Line bottom of 9x13 pan with tortilla strips.
4
Spread half of chicken over tortillas and top with sauce, then half of cheese.
5
Cover with another layer of tortillas, chicken, sauce and cheese.
6
Bake at 350 degrees for 30 minutes or until bubbly.
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