ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ
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Joined: Dec 17, 2010 16:12:51 GMT -5
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Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on Jul 14, 2014 22:22:17 GMT -5
This is seriously easy - my niece posted this recipe on another site (I'll get even with her). 
One suggestion I'd make for easier clean-up afterward, is to line the cast-iron skillet (bottom & sides) with parchment paper before baking so all that marshmallow gooey goodness doesn't get stuck to the skillet after baking:
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busymom
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Why is the rum always gone? Oh...that's why.
Joined: Dec 25, 2010 21:09:36 GMT -5
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Post by busymom on Jul 14, 2014 22:38:57 GMT -5
-drool-Yum!
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haapai
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Joined: Dec 20, 2010 20:40:06 GMT -5
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Post by haapai on Jul 15, 2014 6:59:37 GMT -5
Why mess up a skillet or turn on the stove? All you really need is a fondue fork and a burner set on low.
I'm not sure if school let out early or if mom didn't hear me come in. She got really bored alot when we were kids.
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