Power Rice S.O.U.P.

[bimetalaupt]

Power Rice S.O.U.P.

Organic Balsamic Vinegar from Italy: 240 ml

Sprouted Brown rice: 180 G

red Peppers : 4

Organic Garlic from the ranch: 4

Johnson Hot and Spicy Bratwurst( Cajun Style) : 538 G

Organic Olive Oil :30ml

Organic 1015 Texas Onion: 120 G

A:Let whole grain rice soak ad sprout for 48-72 hours: for diabetic nerve pain

B: sauté the garlic, peppers, onion and Bratwurst in the olive oil

C: add vinegar ( or/and wine) and rice with the remaining water (500ml)

at end may add some mushrooms or greens( personal taste)

I added some cheddar cheese but that is only one option...

D:for crock pot:Cook all day and serve on the patio when it cools off: around 8P.
serve with 2010 vintage Becker's Reserve Merlot! 

Just a thought,

BiMetalAuPt

[bimetalaupt]

S.O.U.P.:

BY NOW IT SOULD HAVE BEEN CLEAR P. STANDS FOR PUREE. TODAY S.O.U.P. IS PUREE OF LENTILS: PAGE 276 FROM CIA NEW PROFESSIONAL CHEF:

MY VERSION CALLED CREAM OF LENTIL CREAM PUREE

ONE QUART OF RICE WATER FROM STEAMER

DRY LENTILS 454 G.

RED WINE 125 ML

CHEDDER CHEEZE 250 G.

PEPPERS: 30 G. NEW MEXICO CHILI PODS

BEEF STOCK 500 ML

SMOKED BEEF SAUSAGE 454 G. COOKED

BRING LENTILS, CHILI PODS, STOCK AND RICE WATER TO A BOIL

REDUCE HEAT AND COVER

ADD CHEESE, WINE,SAUSAGE, RICE  AND SAUSAGE DRIPPINGS

SIMMER FOR TWO HOURS

PUREE IN PROCESSOR UNTIL SMOOTH

TRY A CUP  WITH A  

IT IS A RETURN TO THE KITCHEN FOR ME, I DO MISS NEW York Advertising CLUB AND MY grandfather:

BiMetalAuPt

[bimetalaupt]

As posted on What is for SUPPER!
S.O.U.P. Puree of Hot Golden Split Pea S.O.U.P. with Black Forest Ham and Cheddar Cheese in Merlot Wine

Start off
Water 750 ml
Split Organic golden about 180 G
Hot Red pepper Crushed 60 Gm
LOWER HEAT TO a simmer and cover!
Add Beckers Texas Merlot 2012 ..Rest of bottle or about 300ml
Add water as needed and simmer all DAY IN A VERY HEAVY WELL SEALED STEEL S.O.U.P. POT!
PUREE' FOR A SMOOTH S.O.U.P.
ADD BLACK FORREST HAM (120 GM) AND CHEDDAR CHEESE ( 250 GM)

Add some raw red, purple and orange veggies to a meal from S.O.U.P. to Nuts(Almonds),
SERVE WITH A GLASS OF MY ST. PETERS FORTE, 2008 RED WINE 95% MERLOT AND 5% LeNoir 1986 Covee'

Hears to you and good eating,


BiMetalAuPt