ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ
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Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on Feb 24, 2014 16:13:52 GMT -5
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The Captain
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Post by The Captain on Feb 24, 2014 16:15:43 GMT -5
OMFG - WHERE HAVE YOU BEEN ALL MY LIFE!!!  |
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Deleted
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Post by Deleted on Apr 27, 2014 4:21:36 GMT -5
There would be so much bacon grease absorbed into the mac & cheese. I don't think I would want to eat that. I love bacon, but not the bacon fat!
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NoNamePerson
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Post by NoNamePerson on Apr 27, 2014 13:20:57 GMT -5
@lillylake you just turn the dish on it's side and let the bacon grease run off - problem solved  |
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ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ
Community Leader
♡ ♡ BᏋՆᎥᏋᏉᏋ ♡ ♡
Joined: Dec 17, 2010 16:12:51 GMT -5
Posts: 43,130
Location: Inside POM's Head
Favorite Drink: Chilled White Zin
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Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on Apr 27, 2014 20:49:33 GMT -5
You can also partially cook the bacon in the microwave - on a paper-towel lined platter - just til it's semi-cooked (and still "soft") before assembling the mac/cheese/bacon pie.
Transfer the partially cooked bacon onto another platter with a piece of paper towel on it. The paper towel will absorb most of the excess bacon grease.
Once it's cooled enough to handle, you can braid your lattice on top of the mac/cheese. You still might get a bit of bacon grease in the mac/cheese combo - but not enough to really effect the consistency or make it "greasy".
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