Perfect Scalloped Potatoes

[ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ]

Ingredients:

• 4 Cups thinly sliced potatoes
• 3 Tbs butter
• 3 Tsp flour
• 1½ Cups milk
• 1 Tsp salt
• 1 Dash cayenne pepper
• 1 Cup grated sharp cheddar cheese
• ½ Cup grated cheese, to sprinkle on top
• Paprika

Directions:

• In a small sauce pan, melt butter and blend in flour.
  Let sit for a minute.
  Add all of cold milk, stirring with a whisk
• Season with salt and cayenne.
  Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  Reduce heat and stir in cheese.
• Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  Pour half of cheese sauce over potatoes.
  Repeat with second layer of potatoes and cheese sauce.
• Sprinkle the remaining cheese on top.
  Top with some paprika for color.
  Bake uncovered for about 1 hour at 350°F.

[Shooby]

Yum.