Deleted
Joined: Apr 25, 2024 14:11:29 GMT -5
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Post by Deleted on Feb 19, 2011 8:47:12 GMT -5
I always just scoop the top/middle out of the loaf. If there is a way to actually make bowl-shaped loaves I'm clueless... But it is an interesting concept!
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Deleted
Joined: Apr 25, 2024 14:11:29 GMT -5
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Post by Deleted on Feb 19, 2011 8:53:30 GMT -5
Yeah, I've only ever done it (and seen it) the cut/scoop method. You can make different sizes for different items. Like individual bowls of soup make 5-6" round loaves and using a knife cut out a hollow in the middle. Or make larger loaves for dips.
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Agatha
Familiar Member
Yes, I guess I'm a rather sedate dragon. Fire-breathing only at request or when absolutely necessary
Joined: Dec 20, 2010 22:21:21 GMT -5
Posts: 644
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Post by Agatha on Feb 19, 2011 17:01:17 GMT -5
Snerdley, that was wonderful! An exalt for you! ;D |
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cronewitch
Junior Associate
Joined: Dec 20, 2010 21:44:20 GMT -5
Posts: 5,974
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Post by cronewitch on Dec 6, 2011 13:04:44 GMT -5
Cheese Garlic Biscuits II on All recipes looks good
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