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Post by joynerk on Dec 24, 2010 10:18:37 GMT -5
Anyone got a good glaze for a ham? I cheaped out and bought a ham w/out a glaze packet for tomorrow. I just couldn't justify spending $30+ on meat for just us...
Thanks!
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Post by kadee on Dec 24, 2010 23:44:56 GMT -5
I used to make one years ago...don't remember the exact measurements....but it had mustard & brown sugar in it.
Maybe you could play with that???
Oh, and I had to stick those nasty cloves into the ham first!
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The Virginian
Senior Member
"Formal education makes you a living, self education makes you a fortune."
Joined: Dec 20, 2010 18:05:58 GMT -5
Posts: 3,629
Today's Mood: Cautiously Optimistic
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Favorite Drink: Something Wet & Cold
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Post by The Virginian on Dec 25, 2010 7:05:48 GMT -5
I just use brown sugar and pineapple juice. ( Pineapple rings are baked on top)
I cut shallow slices into the ham all in one direction then go back and do it again to make a diamond pattern - It makes the Ham look pretty and gives more area for the glaze!
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steff
Senior Associate
I'll sleep when I'm dead
Joined: Dec 30, 2010 17:34:24 GMT -5
Posts: 10,780
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Post by steff on Dec 30, 2010 19:10:48 GMT -5
I don't use measurements so it's a guessing game...
I use a small jar of apricot preserves
a cup or so of orange juice
several(3-5) big ol spoonfuls of brown sugar
a finely chopped jalapeno
heat it all on the stove on low and then glaze the ham with it repeatedly.
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