thyme4change
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Post by thyme4change on Jul 30, 2013 9:17:03 GMT -5
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Deleted
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Post by Deleted on Jul 30, 2013 9:42:54 GMT -5
Veggies are so yesterday. You should eat the world's most perfect food, the Big Mac.
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Opti
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Post by Opti on Jul 30, 2013 10:01:27 GMT -5
I notice it references tropical and subtropical which means it is likely imported fruit, veggies, or herbs from tropical and subtropical countries. Not sure if that includes Mexico but I'd be wary of all non US produce then unless it comes from say Italy or New Zealand.
Any guesses on the country or produce involved? I'll go with likely bananas or mangoes.
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Post by Deleted on Jul 30, 2013 10:29:12 GMT -5
Veggies are so yesterday. You should eat the world's most perfect food, the Big Mac. This was on the news yesterday. Eat locally sourced produce when possible to avoid this possibility. Unless you live right next to the farm(s) with this problem.
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Deleted
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Post by Deleted on Jul 30, 2013 10:59:32 GMT -5
Very true. But my local newscast is not broadcast in the tropics, near as I can tell. very true, but this is not the only problem that a farm can have.
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Post by Deleted on Jul 30, 2013 11:02:56 GMT -5
No, and we have an inovative farm in Manchester Maine called Backyarm Farms that grows tomatoes year round hydroponically in huge green houses covering many acres- very impressive. Recently however they suffered a huge setback when a tiny pest infested their crop. Not dangerous, but it does make the tomatoes less than marketable. They destroyed their entire crop to get rid of the pest. Farming ain't easy. It's not what it used to be.
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Abby Normal
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Post by Abby Normal on Jul 30, 2013 11:15:23 GMT -5
Veggies are so yesterday. You should eat the world's most perfect food, the Big Mac. With a Hostess Twinkie for desert! This was on the news yesterday. Eat locally sourced produce when possible to avoid this possibility. I agree, no place better than your own garden. Just because they are local, doesn't mean something didn't pee on them. Wash that produce.
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greeniis10
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Post by greeniis10 on Jul 30, 2013 12:18:49 GMT -5
YES - wash everything! I do and always have but I cannot seem to convince DH or any of the kids to do so. Thankfully, no one has gotten sick YET.
What I've found is that most people don't wash things like watermelon and cantelope where you discard the rind. But, the kinfe has contact with that dirty rind first, which then contacts the fruit.
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Deleted
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Post by Deleted on Jul 30, 2013 12:21:31 GMT -5
Is Looney still farming?
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Sam_2.0
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Post by Sam_2.0 on Jul 30, 2013 12:30:28 GMT -5
I buy 99% of our produce at Aldi since that's what we can afford right now. I take it home, take it out of the packaging, and wash it all off before putting it in the fridge. I know this makes the produce go bad faster, but it keeps the yucky germs out of my fridge and keeps me from getting those damned fruit flies.
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zibazinski
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Post by zibazinski on Jul 30, 2013 12:31:16 GMT -5
I'm terrible with washing fruits or vegetables. It's just a matter of time.....
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Peace Of Mind
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[font color="#8f2520"]~ Drinks Well With Others ~[/font]
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Post by Peace Of Mind on Jul 30, 2013 13:40:14 GMT -5
I remember hearing on the news (years ago) that a bunch of people got Hepatitis A from either fruit or veggies. Nobody could figure out how that happened until they discovered that the fruit and veggie pickers worked long hours out in the fields with no bathrooms. They would poop and pee right where they were working because they didn't want to waste the time of going elsewhere. I've washed everything ever since hearing that.
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kittensaver
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Post by kittensaver on Jul 30, 2013 15:14:01 GMT -5
I've been using this cleaning protocol for several years: www.michaelandjudystouffer.com/judy/articles/vinegar.htmI keep spray bottles under my kitchen sink, ready to go. It works equally well for sanitizing fruits and veges as it does for kitchen and bathroom surfaces. Inexpensive and readily available ingredients. Tested and backed by scientific research. What more could you want?
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Opti
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Post by Opti on Jul 30, 2013 15:37:02 GMT -5
Regarding canteloupe, I was told by a Wegman's produce guy that canteloupes and some other melons were put in a water bath before they are put out in the produce section and sold. In this case, water bath means quick exposure to boilng or just below water for a short period of time.
I run things under water generally if I don't peel whatever it is and sometimes if its something like carrots I do it anyway. I'm not all that viligant though. I don't want to be so sanitary that I weaken my immune system.
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