(Crockpot) Orange Chicken

[ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ]

Crockpot Orange Chicken

Ingredients:

2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped

hot cooked rice

Directions:

Place carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions.

[ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ]

No, that's the way the sauce coats the chicken (as well as veggies) during cooking as it thickens - see how the onion& green pepper is the same?

It's absolutely delicious. You can even drizzle extra sauce over the whole thing after it's plated with a ladle or put it in a gravy boat.

[thyme4change]

Is that a picture you took?  I have a hard time believing that is what it looks like coming out of the crock-pot.  

[Deleted]

So, I guess I'm testing oranges tomorrow...