kgb18
Senior Member
Joined: Dec 18, 2010 8:15:23 GMT -5
Posts: 4,904
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Post by kgb18 on Apr 8, 2013 20:28:34 GMT -5
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thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,892
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Post by thyme4change on Apr 8, 2013 21:57:21 GMT -5
That looks awesome!
AND your cutting board is pretty.
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Peace Of Mind
Senior Associate
[font color="#8f2520"]~ Drinks Well With Others ~[/font]
Joined: Dec 17, 2010 16:53:02 GMT -5
Posts: 15,554
Location: Paradise
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Post by Peace Of Mind on Apr 8, 2013 21:59:16 GMT -5
kgb, that looks so delicious! You amaze me with all that you do.
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thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,892
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Post by thyme4change on Apr 8, 2013 21:59:29 GMT -5
LOL - cook time 25 minutes, total time 25 minutes? Yet it has to rise for 30 minutes? I'm not sure I have the same definition of "total time" as this gal.
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kgb18
Senior Member
Joined: Dec 18, 2010 8:15:23 GMT -5
Posts: 4,904
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Post by kgb18 on Apr 8, 2013 22:02:31 GMT -5
Yeah. That is a mistake on her part. It was about 20 minutes of active work on my part. The rest of the time was the dough rising, baking, etc. I love that cutting board. It was a wedding gift. POM, I wish I were actually as amazing as I trick everyone into believing I am!
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Apple
Junior Associate
Always travel with a sense of humor
Joined: Dec 17, 2010 15:51:04 GMT -5
Posts: 9,938
Mini-Profile Name Color: dc0e29
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Post by Apple on Apr 8, 2013 23:04:06 GMT -5
Those look really good (I think yours look better than the ones on the link)! I love fresh bread, I hope to get a chance to try these this weekend.
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