..........and this?

[Deleted]

www.eggbeaters.com/egg-substitute-products/original

[Deleted]

[kittensaver]

Aw come on, Rob, you already know the answer . . . .

[Deleted]

Mar 15, 2013 13:47:32 GMT -5 kittensaver said:

Aw come on, Rob, you already know the answer . . . .

That its good ??

[kittensaver]

Eggs in shells, aka in their whole, natural state = good.

Processed "egg substitute" = not so much.

Eat the real thing. Stay as far away as possible from the 3 P's: packaged, preserved, processed. Egg Beaters fit all three of the "avoid" P's.

JMHO. YMMV.

[Jaguar]

This is 4 threads that you started on the same thing. What is it about eat healthy don't ya get ?

[Deleted]

but it says its healthy


www.eggbeaters.com/egg-nutrition-facts

[Jaguar]

Rob, it saying it's healthy don't make it so.

[kittensaver]

They can "say" anything they want. It's call "marketing," and its sole purpose is to separate you from your money.

Think about it. You're a smart man.

[Deleted]

but it says so on the interwebz

[kittensaver]

Mar 15, 2013 15:31:21 GMT -5 @robbase2012 said:

but it says so on the interwebz

You mean the one that Al Gore invented?

[wvugurl26]

Do those things have no egg at all in them? I'm allergic to egg whites so no eggs for me.

[Deleted]

Mar 15, 2013 16:19:08 GMT -5 wvugurl26 said:

Do those things have no egg at all in them? I'm allergic to egg whites so no eggs for me.

It says its made with real egg so that makes it healthy to me

[ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ]

Meh - just eat the box any of that crap comes in - it's probably more nutritious.






And full of plenty of fiber too.

[Jaguar]

SL your hilarious.

[Deleted]

I do not eat egg beaters, but sometimes my husband will buy it.  I think it tastes disgusting.  I try to eat only real food that is as close to nature as possible.

[Deleted]

I just finished The End of Overeating by David Kessler, can't remember who on here recommended it, I wasn't much into the 'plan', but it had some good info on industry practices. I'm starting Salt, Sugar, Fat by Michael Moss now, I expect it to have even more concentrated info on how the food industry develops those PPP foods to hook and sell people. 

Of coarse eggbeaters say they are good for you... They are trying to sell you eggbeaters 

[Deleted]

This article is nothing to do with eggs but pretty much some up how I deals with my family's diet.  

online.wsj.com/article/SB10001424127887323393304578358681822758600.html?mod=WSJ_hpp_LEFTTopStories

But there's another world of fatty foods, a world beyond bacon and barbecue—not the froufrou fatty foods of foodies either, but basic, earthy, luxuriant fatty foods like roast goose, split-shank beef marrow and clotted cream. In the escalating culture war over fat, which has clothed itself in sanctity as an obesity-prevention crusade, most of these foods have somehow been left out. This makes it too easy to conflate eating fatty food with eating industrial, oil-fried junk food or even with being or becoming a fat person.

Preventing obesity is a laudable goal, but it has become the rationale for indiscriminate fat hunters. It can shade into a kind of bullying of the overweight, a badgering of anyone who likes butter or heavy cream. To the antifat crusaders, I say: Attack fatty junk food all you want. I'm with you. But you can deny me my roasted marrow bones when you pry them from my cold, dead hands.

I'm not suggesting that we embrace these life-changing food experiences just on grounds of pure pleasure (though there's much to be said for pure pleasure). As it turns out, the science on the matter is changing as well. We are discovering that fatty delights can actually be good for you: They allow Spaniards, Italians and Greeks to live longer, and they make us satisfied with eating less. I'm speaking up not for obesity-generating fat, then, but for the kind of fatty food that leads to swooning sensual satiety.

Roast goose, for instance, is a supremely succulent, mind-alteringly flavorful fatty food. In most of America, roast goose would be viewed as the raven of cardiac mortality, hoarsely honking "never more." And listening to the doctors on cable TV, you might think that it's better to cook up a batch of meth than to cook with butter.

[Deleted]

Mar 17, 2013 8:54:30 GMT -5 @snowbird said:

This article is nothing to do with eggs but pretty much some up how I deals with my family's diet.  

online.wsj.com/article/SB10001424127887323393304578358681822758600.html?mod=WSJ_hpp_LEFTTopStories

But there's another world of fatty foods, a world beyond bacon and barbecue—not the froufrou fatty foods of foodies either, but basic, earthy, luxuriant fatty foods like roast goose, split-shank beef marrow and clotted cream. In the escalating culture war over fat, which has clothed itself in sanctity as an obesity-prevention crusade, most of these foods have somehow been left out. This makes it too easy to conflate eating fatty food with eating industrial, oil-fried junk food or even with being or becoming a fat person.

Preventing obesity is a laudable goal, but it has become the rationale for indiscriminate fat hunters. It can shade into a kind of bullying of the overweight, a badgering of anyone who likes butter or heavy cream. To the antifat crusaders, I say: Attack fatty junk food all you want. I'm with you. But you can deny me my roasted marrow bones when you pry them from my cold, dead hands.

I'm not suggesting that we embrace these life-changing food experiences just on grounds of pure pleasure (though there's much to be said for pure pleasure). As it turns out, the science on the matter is changing as well. We are discovering that fatty delights can actually be good for you: They allow Spaniards, Italians and Greeks to live longer, and they make us satisfied with eating less. I'm speaking up not for obesity-generating fat, then, but for the kind of fatty food that leads to swooning sensual satiety.

Roast goose, for instance, is a supremely succulent, mind-alteringly flavorful fatty food. In most of America, roast goose would be viewed as the raven of cardiac mortality, hoarsely honking "never more." And listening to the doctors on cable TV, you might think that it's better to cook up a batch of meth than to cook with butter.

Don't use butter to cook!! 

use this instead

www.pamcookingspray.com/

[kittensaver]

Butter = real food from nature.

Pam = a bunch of chemicals cooked up in a "food" lab.

My gawd if you really and truly believe the "food" industry's marketing, I've got some GREAT swamp land to sell ya . . .

[Deleted]

no butter!   use this

www.icantbelieveitsnotbutter.com/

[Deleted]

[wvugurl26]

Mar 17, 2013 10:08:52 GMT -5 kittensaver said:

Butter = real food from nature.

Pam = a bunch of chemicals cooked up in a "food" lab.

My gawd if you really and truly believe the "food" industry's marketing, I've got some GREAT swamp land to sell ya . . .

I'll throw in oceanfront property and a bridge.

The closer to nature the better. Real butter is much better for you than something with a composition this close to plastic.

[Deleted]

butter is bad

[Deleted]

Robe,

Everything in moderation. Too much of good thing can also harm you.

[wvugurl26]

Mar 17, 2013 11:22:54 GMT -5 @robbase2012 said:

butter is bad

Everything in moderation is good for you. That fake crap made in a lab is what's bad for you. You do realize it has a chemical composition one away from plastic?

[Deleted]

its time to celebrate St Pat day at the irish bar.....and I am leaving now before you tell me beer is bad too

[Deleted]

Have a great time! Rob.

I still believe, everything in moderation.

[NancysSummerSip]

Mar 17, 2013 11:32:00 GMT -5 @robbase2012 said:

its time to celebrate St Pat day at the irish bar.....and I am leaving now before you tell me beer is bad too

Beer is good. How could beer be bad? Hops, water, barley and yeast. Pretty basic stuff. Oh, and it makes you look even better than you already do.

[ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ]

My father was given beer in the hospital after he received a heart transplant. Not sure why - perhaps as a blood thinner.

If the heart surgeons prescribed it, it must be good, right?