tloonya
Junior Associate
What status?
Joined: Dec 18, 2010 16:22:13 GMT -5
Posts: 8,452
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Post by tloonya on Jan 27, 2013 11:58:29 GMT -5
Yesterday WWGB mentioned in her thread something I had been looking for.
Slow roasted filet mignong with aioli something...
Paleeaze tell me, tried to google, they all want me to pan sear it or bake it or grill it.
Thanks
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kittensaver
Junior Associate
We cannot do great things. We can only do small things with great love. - Mother Teresa
Joined: Nov 22, 2011 16:16:36 GMT -5
Posts: 7,983
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Post by kittensaver on Jan 27, 2013 12:02:13 GMT -5
They all want you to do this because it's the correct way to treat this piece of meat. Long, slow cooking is for less tender cuts that need time to break down the collagen fibers in the meat. The filet is already very tender - and has basically zero fat. Cook it long and slow and you will have a dried out mess - for your $22 per lb  |
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tloonya
Junior Associate
What status?
Joined: Dec 18, 2010 16:22:13 GMT -5
Posts: 8,452
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Post by tloonya on Jan 27, 2013 13:03:25 GMT -5
So are you saying WWBG was cooking dried out mess///with aioli? How dare you killing my dream  |
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Peace Of Mind
Senior Associate
[font color="#8f2520"]~ Drinks Well With Others ~[/font]
Joined: Dec 17, 2010 16:53:02 GMT -5
Posts: 15,554 
Location: Paradise
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Post by Peace Of Mind on Jan 27, 2013 14:13:55 GMT -5
Yesterday WWGB mentioned in her thread something I had been looking for. Slow roasted filet mignong with aioli something... Paleeaze tell me, tried to google, they all want me to pan sear it or bake it or grill it. Thanks What other way is there to cook it? Unless you boil it.  |
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