Deleted
Joined: Nov 21, 2024 21:56:41 GMT -5
Posts: 0
|
Post by Deleted on Feb 4, 2011 13:28:16 GMT -5
I had a stir fry with cabbage and carrots at the sushi place and I loved it but I didn't recognise the oil. Help!
|
|
Deleted
Joined: Nov 21, 2024 21:56:41 GMT -5
Posts: 0
|
Post by Deleted on Feb 4, 2011 13:28:57 GMT -5
SESAME OIL
|
|
Deleted
Joined: Nov 21, 2024 21:56:41 GMT -5
Posts: 0
|
Post by Deleted on Feb 4, 2011 13:31:09 GMT -5
Really? Hey! I have that in the cupboard! Cool!!!!
|
|
Deleted
Joined: Nov 21, 2024 21:56:41 GMT -5
Posts: 0
|
Post by Deleted on Feb 4, 2011 13:32:49 GMT -5
i don't know.. you ate it!
|
|
Deleted
Joined: Nov 21, 2024 21:56:41 GMT -5
Posts: 0
|
Post by Deleted on Feb 4, 2011 13:44:08 GMT -5
LOL I thought you know everything!
|
|
|
|
Post by pandapoohbear on Feb 8, 2011 18:23:12 GMT -5
Stir-fried Cabbage is the best. My mom use to make that when she was around. All us kids loved it and still eat it today. I like it with chili-pepper in it to spice it up along with chopped up shrimp, beef, or sometimes pork.
|
|
chiver78
Administrator
Current Events Admin
Joined: Dec 20, 2010 13:04:45 GMT -5
Posts: 39,701 
|
Post by chiver78 on Feb 8, 2011 18:37:28 GMT -5
if sesame doesn't quite taste like what you had, look for cottonseed oil. that's another commonly used wok oil.
|
|
