steff
Senior Associate
I'll sleep when I'm dead
Joined: Dec 30, 2010 17:34:24 GMT -5
Posts: 10,772
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Post by steff on Dec 5, 2012 22:56:56 GMT -5
I have made this roast & served it shredded on good Italian bread as a sammich, or with mashed potatoes and one time with polenta. The sammich won the votes of hubby & kiddo.
Chuck roast
1 onion diced
diced garlic
1/2 jar of pepperoncini peppers
1/2 jar of hot cherry peppers
1 large can tomato sauce
Beef stock
Preheat oven to 325
Salt & pepper chuck roast & brown both sides in a little oil in a dutch oven or oven proof pot. Throw in diced onion, garlic, peppers, tomato sauce, and beef stock. Cover & bake for 3-4 hours until roast falls apart.
It's stupid simple, tastes great & can be served in a variety of ways. I toast Italian bread, add some peppers & a couple of slices of provolone cheese & shredded beef. The extra sauce can be used to dip the sammiches in like a French Dip. OMG it's yummy.
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kgb18
Senior Member
Joined: Dec 18, 2010 8:15:23 GMT -5
Posts: 4,904
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Post by kgb18 on Jan 14, 2013 19:32:10 GMT -5
I was looking for some new recipes to try. I'm adding this one to the list. I'll get the ingredients on my next shopping trip.
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