Deleted
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Post by Deleted on Feb 3, 2011 21:01:03 GMT -5
I want to make my Chocolate Chip cookies thicker and chewier.
Any suggestions?
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Opti
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Post by Opti on Feb 3, 2011 21:26:51 GMT -5
As drop cookies no. If you are willing to do them as pan cookies yes.
One tollhouse chocoloate chip recipe is best in a 9x9 pan. If you do a double recipe use a 13x9x2 pan which I used to do regularly. Lost my notes on how long to bake it, but test after 20 minutes and adjust from there at 350 degrees for a normal pan or 325 degrees for a coated one.
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Deleted
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Post by Deleted on Feb 3, 2011 21:27:40 GMT -5
As drop cookies no. If you are willing to do them as pan cookies yes. One tollhouse chocoloate chip recipe is best in a 9x9 pan. If you do a double recipe use a 13x9x2 pan which I used to do regularly. Lost my notes on how long to bake it, but test after 20 minutes and adjust from there at 350 degrees for a normal pan or 325 degrees for a coated one. thx ;D |
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steph08
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Post by steph08 on Feb 7, 2011 14:43:31 GMT -5
Just use more flour - that is my secret to nice fluffy chocolate chip cookies (if I don't add more than the recipe calls for, they are always flat). I think the Nestle recipe calls for 2 1/4 cups; I usually add in 1/3-1/2 cup more flour.
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Deleted
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Post by Deleted on Feb 7, 2011 22:52:42 GMT -5
Just use more flour - that is my secret to nice fluffy chocolate chip cookies (if I don't add more than the recipe calls for, they are always flat). I think the Nestle recipe calls for 2 1/4 cups; I usually add in 1/3-1/2 cup more flour. KOOL! |
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Deleted
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Post by Deleted on Feb 7, 2011 22:59:03 GMT -5
Another tip is to use butter that's not as softened - basically still chilled. Or use softened butter, but chill the dough after it's all mixed together. (also when I add nuts that helps, too)
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Deleted
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Post by Deleted on Feb 7, 2011 23:30:33 GMT -5
Another tip is to use butter that's not as softened - basically still chilled. Or use softened butter, but chill the dough after it's all mixed together. (also when I add nuts that helps, too) I use the Crisco Butter Sticks. They make the cookies flufflier. Now I want them thicker!!! I used butter before, but man where they thin! |
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