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Post by Deleted on Sept 3, 2012 3:32:50 GMT -5
I got the recipe off Elana's Pantry blog page. I was a little bit skeptic at first, but it turned out really good. Put a slather of jam and it is heaven. Paleo Bread 1 ½ cups blanched almond flour 2 tablespoons coconut flour ¼ cup golden flaxseed meal ¼ teaspoon celtic sea salt 1 ½ teaspoons baking soda 5 eggs ¼ cup coconut oil 1 tablespoon honey 1 tablespoon apple cider vinegar 1.Place almond flour, coconut flour, flax, salt and baking soda in a food processor 2.Pulse ingredients together 3.Pulse in eggs, oil, honey and vinegar 4.Pour batter into a greased 7.5" x 3.5" Magic Line Loaf Pan 5.Bake at 350° for 30 minutes 6.Cool and serve The things I did differently are, I used regular almond flour and Sicily Sea Salt. I also did not have a food processor so I used a hand mixer. Oh and I used a regular loaf pan. It didn't rise very tall, but that is ok with me. www.elanaspantry.com/paleo-bread/#comment-80964I am no way associated with this page. I just wanted to share a GF bread recipe that I really enjoyed. |
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mmhmm
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Post by mmhmm on Sept 3, 2012 6:34:44 GMT -5
That really sounds good, Angel!  |
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Post by Deleted on Sept 4, 2012 8:28:40 GMT -5
ETA: Ooops my OP already has the link. ;D
mmhmmm, IMHO it is really tasty! I am going to try several of her other breads this week. She has a pumpkin one I want to try, but I can't find organic canned pumpkin here and I haven't found any baking pumpkins yet to make my own.
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Wisconsin Beth
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Post by Wisconsin Beth on Sept 4, 2012 8:49:19 GMT -5
It looks dairy free too. And I think DH can either use honey or tweak it to replace it with Stevia (or whatever he's using for sugar) and eat it too.
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Post by Deleted on Sept 4, 2012 11:07:33 GMT -5
I use the honey. I haven't tried Stevia. I know it is supposed to be "natural", but so is Truvia and I reacted to that. So for these recipes I will stick to honey or agave nectar.
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Wisconsin Beth
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No, we don't walk away. But when we're holding on to something precious, we run.
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Post by Wisconsin Beth on Sept 4, 2012 11:11:51 GMT -5
Yeah, DH was working on a low sugar diet to kill off a yeast infection. he's been successful in that, I guess. But he's not going back to sugar. I'm not worrying about it, for the most part. DH has some cinnamon agave nectar, I don't like it personally.
I'm not going back to artificial sweeteners but I like my refined sugar. ;D
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