sesfw
Junior Associate
Today is the first day of the rest of my life
Joined: Dec 21, 2010 15:45:17 GMT -5
Posts: 6,268
|
Post by sesfw on May 17, 2012 13:23:54 GMT -5
I need a good recipe for sodium free/very low sodium salsa. The type that goes good on tacos, baked potatoes, chips. Medium to medium-high temp.
The easier the better. We are on a sodium free/'very low sodium diet but love salsa. Help.
Thanks.
|
|
Wisconsin Beth
Distinguished Associate
No, we don't walk away. But when we're holding on to something precious, we run.
Joined: Dec 20, 2010 11:59:36 GMT -5
Posts: 30,626 
|
Post by Wisconsin Beth on May 17, 2012 13:27:19 GMT -5
Cut up tomatoes, onions, green peppers and hot peppers of your choice. Add some lemon/lime juice. Mix well and refrigerate until wanted. I think this is technically pico de gallo (sp?). Oh, and and parsley/cilantro to taste. We skip cilantro as we don't like it.
|
|
Deleted
Joined: Nov 24, 2024 17:12:28 GMT -5
Posts: 0
|
Post by Deleted on May 17, 2012 13:33:09 GMT -5
Cut up tomatoes, onions, green peppers and hot peppers of your choice. Add some lemon/lime juice. Mix well and refrigerate until wanted. I think this is technically pico de gallo (sp?). Oh, and and parsley/cilantro to taste. We skip cilantro as we don't like it. Most importantly... don't add salt ;D  |
|
