thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,874
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Post by thyme4change on Jan 24, 2011 18:06:25 GMT -5
Has anyone ever had apple ketchup? It looks like you make applesauce, and then mix in vinegar and brown sugar and such. It sounds like it would be awesome on a pork tenderloin or something. They said it is a heritage food - something our grandmothers or greatgrandmothers would have cooked 70+ years ago.
Anyone ever had it, heard of it?
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thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,874
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Post by thyme4change on Jan 27, 2011 14:19:51 GMT -5
The recipe I saw just said "tart" apples. It had a fair amount of sugar in it.
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