Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Jan 23, 2011 16:34:49 GMT -5
Eat one slice, dice three slices, eat one slice, dice three slices, repeat!   |
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The J
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Post by The J on Jan 23, 2011 16:57:26 GMT -5
Sounds good to me! What you making?
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Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Jan 23, 2011 17:04:00 GMT -5
spaghetti alla carbonara
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The J
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Post by The J on Jan 23, 2011 17:04:41 GMT -5
Can I come over for dinner?
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Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Jan 23, 2011 17:44:50 GMT -5
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The J
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Post by The J on Jan 23, 2011 17:47:05 GMT -5
I generally add a little bit of milk or cream to the sauce to get the consistency I want.
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Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Jan 23, 2011 17:50:05 GMT -5
That makes sense. The guys really loved it, so this one is a keeper, and I will try adding milk or cream next time. We are having a get together here in 2 weeks, and I am going to make chicken cacciatore and minestrone soup! I swear I must be Italian somewhere, even though my genealogy says otherwise! |
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The J
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Post by The J on Jan 23, 2011 17:53:25 GMT -5
Just make sure to add it at the very end -- it'll burn very easily otherwise.
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Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Jan 23, 2011 17:55:06 GMT -5
Of course! ;D
Thanks for the suggestion!
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Befferz
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Post by Befferz on Jan 23, 2011 17:59:02 GMT -5
The version I've made has an entire container of cream in it. Probably not the healthiest meal, but it sure is yummy!!!
ETA: Maybe it wasn't an entire container. I can't remember; it's been too long since I've made it. <<goes to try to find her recipie...>>
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Deleted
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Post by Deleted on Jan 23, 2011 19:36:23 GMT -5
I made that last week cheesy! I used about a cup of the pasta water to thin out the sauce. I will definitely be making it again as well!
OH! I don't know if you like spice, but I threw some red pepper flake in when I reheated it for lunch and it was FANTASTIC!
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Sammy
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Post by Sammy on Jan 23, 2011 20:01:00 GMT -5
I had Eggplant Rollatini at a local Italian restaurant ...... OMG, I have to make the recipe. Breaded and fried eggplant stuffed with ricotta cheese topped with sauce and mozzarella cheese. Delicious!!!
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Cheesy FL-Vol
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Post by Cheesy FL-Vol on Jan 23, 2011 20:03:44 GMT -5
Holy crap...that sounds good baby cakes!
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Cheesy FL-Vol
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Post by Cheesy FL-Vol on Jan 23, 2011 20:04:41 GMT -5
beer...that sounds good, I will have to try that with my leftovers tomorrow...first I have to see if I have red pepper flakes. I can't remember if I do.
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Genuine GA Peach
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Post by Genuine GA Peach on Jan 23, 2011 21:10:55 GMT -5
I keep a small container of red pepper flakes in my purse, and a bottle at work, and a large container at home. I read that adding red pepper flakes to your food helps rev your metabolism. I don't know if that's true, but I really love the flavor it adds to food. Really good on scrambled eggs, tasty on sandwiches, steamed vegetables, pasta, pizza, grits, etc
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Cookies Galore
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I don't need no instructions to know how to rock
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Post by Cookies Galore on Jan 24, 2011 9:34:50 GMT -5
beer...that sounds good, I will have to try that with my leftovers tomorrow...first I have to see if I have red pepper flakes. I can't remember if I do. How do you cook Italian dishes without red pepper flake?!?! |
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