chiver78
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Current Events Admin
Joined: Dec 20, 2010 13:04:45 GMT -5
Posts: 39,712 
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Post by chiver78 on Oct 26, 2011 18:41:30 GMT -5
chiver's mushroom gravy:
1T canola oil
1 stick butter
6T flour
1 sm. onion, finely chopped
6oz baby bella caps, thinly sliced
1tsp dried thyme
6-8c chicken stock
heat oil in a saucepan over medium-high heat. add onion and cook until it shimmers.
add mushrooms and thyme. cover pan and cook until liquid is released, stirring occasionally.
add butter to the pan, once it melts add the flour. whisk together to make a roux, it's okay to leave the mushrooms in the mix.
gradually whisk in stock, simmering to allow the gravy to thicken.
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Tennesseer
Member Emeritus
Joined: Dec 20, 2010 21:58:42 GMT -5
Posts: 64,891 
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Post by Tennesseer on Oct 27, 2011 9:12:34 GMT -5
Veni, vidi, edi.
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Apple
Junior Associate
Always travel with a sense of humor
Joined: Dec 17, 2010 15:51:04 GMT -5
Posts: 9,938
Mini-Profile Name Color: dc0e29
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Post by Apple on Nov 13, 2011 23:02:11 GMT -5
I've always just made gravy from drippings--I'll have to try your mushroom gravy sometime, DS loves mushrooms.
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