Frugal Nurse
Familiar Member
Joined: Jan 3, 2011 18:19:55 GMT -5
Posts: 988
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Post by Frugal Nurse on Feb 17, 2011 12:21:48 GMT -5
This sounds delicious! I am going to try it, but instead of blending it all up, I'll leave everything whole! Yum, I can't wait!
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Deleted
Joined: Nov 24, 2024 1:14:34 GMT -5
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Post by Deleted on Mar 2, 2011 17:22:54 GMT -5
This message has been deleted.
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ejd86
Junior Member
Joined: Apr 2, 2011 8:06:15 GMT -5
Posts: 129
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Post by ejd86 on Apr 4, 2011 18:59:20 GMT -5
That does sound good!
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Agatha
Familiar Member
Yes, I guess I'm a rather sedate dragon. Fire-breathing only at request or when absolutely necessary
Joined: Dec 20, 2010 22:21:21 GMT -5
Posts: 644
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Post by Agatha on Apr 4, 2011 19:53:39 GMT -5
I'll have to try this out on my vegetarian nephew!
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lisaflex
Initiate Member
Joined: Mar 23, 2011 19:31:52 GMT -5
Posts: 86
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Post by lisaflex on May 2, 2011 20:19:08 GMT -5
does sound good. i think in place of cumin, i would use cayenne though...jmho
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seriousthistime
Junior Associate
Joined: Dec 22, 2010 20:27:07 GMT -5
Posts: 5,173
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Post by seriousthistime on Feb 27, 2012 8:41:02 GMT -5
I tried this soup; it's great! I left half a can of beans whole and blended the rest. Since I'm not vegetarian, I used beef broth I had on hand. Topped it with a dollop of sour cream and some shredded Mexican cheese. It's really excellent! It'll be in my repertoire for a good long time.
I used Taco Bell Medium Thick 'N Chunky Salsa. If I wanted more spice, I'd get hot salsa. The medium was perfect for me, though, and the chunky salsa added a nice texture.
Since it's just me, I had a bowl last night, another is in the fridge, and I'll get two more meals out of what I froze. So I'd say it serves 4 - or maybe 2 with hearty appetites.
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Artemis Windsong
Senior Associate
The love in me salutes the love in you. M. Williamson
Joined: Dec 18, 2010 19:32:12 GMT -5
Posts: 12,407
Today's Mood: Twinkling
Location: Wishing Star
Favorite Drink: Fresh, clean cold bottled water.
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Post by Artemis Windsong on Jan 20, 2014 14:12:45 GMT -5
I happened on cans of refried black beans with chilis on closeout. I bought several cans and plan to go back for more.
I made this soup quickly with the black beans and some left over ranch beans. I bought then forgot to put in the cumin. I can add that to the left overs.
I made a serving of mixed vegetables to add to mine.
DH made his like a chili pie with tortilla chips and cheese.
I loved how quickly this came together on a cold day.
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