Cheesy FL-Vol
Junior Associate
"Life is either a daring adventure, or nothing." -- Helen Keller
Joined: Dec 17, 2010 16:13:50 GMT -5
Posts: 7,405
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Post by Cheesy FL-Vol on Dec 21, 2010 12:16:41 GMT -5
Looking for a coleslaw dressing that leans more towards a creamy than a vinegary.
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marvholly
Junior Associate
Joined: Dec 21, 2010 11:45:21 GMT -5
Posts: 6,540
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Post by marvholly on Dec 21, 2010 12:30:14 GMT -5
Personally, I do not like creamy coleslaw BUT you might want to try one of these:
ranch dressing + lemon juice or white wine vinegar + seasonings
1/2 Mayo + 1/2 plain yougurt + lemon juice or white wine vinegar + seasonings
You can substitute low or no fat easily.
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Anne_in_VA
Junior Associate
Joined: Dec 20, 2010 14:09:35 GMT -5
Posts: 5,554
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Post by Anne_in_VA on Dec 21, 2010 14:10:07 GMT -5
Cheesy - try this one from All Recipes.
1/4 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons Dijon-style prepared mustard, 1 teaspoon white wine vinegar.
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Post by kadee on Dec 21, 2010 16:31:04 GMT -5
Cheesy,
I just use mayo/miracle whip w/ a bit of sugar sprinkled in it. I've used that for years...it's creamy.
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Post by joynerk on Dec 21, 2010 18:50:32 GMT -5
Another vote for the mayo/sugar mix... I also throw in some sweet pickle relish which substitutes for the vinegar and helps with the creamy!
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Post by tiredturkey on Dec 21, 2010 19:15:51 GMT -5
I use mayo thinned with either apple or pineapple juice (add sugar as needed for the right sweet/sour balance) and then put diced apple or pineapple chunks in the coleslaw. If you use canned pineapple chunks, you can just use the liquid from the can.
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bobosensei
Well-Known Member
Joined: Dec 21, 2010 11:32:49 GMT -5
Posts: 1,561
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Post by bobosensei on Dec 22, 2010 15:44:12 GMT -5
Mayo thinned with white wine vinegar and sweetened with a little sugar.
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thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,884
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Post by thyme4change on Dec 29, 2010 15:59:18 GMT -5
I saw a recipe for cole slaw dressing that was tofu-based instead of mayo based. Supposedly it tasted much the same, but has like 1/8th of the fat and calories - plus it is vegan friendly. Anyone interested in me tracking that down and trying it?
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Tiny
Senior Associate
Joined: Dec 29, 2010 21:22:34 GMT -5
Posts: 13,508 
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Post by Tiny on Jan 11, 2011 23:43:28 GMT -5
My mom use to use Henri's Tas tee dressing. I think "Tas tee" was the flavor or maybe "Tas Tee was part of the brand name and the flavor was just "original"... don't know if they still make it or not. Add the dressing and celery seeds to the cabbage and carrots.
It's a creamy sweet-ish kind of salad dressing.
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