pork/veal/sauerkraut in CP

[lisaflex]

drain sauerkraut. saving juice.
rinse the kraut.

add kraut and a sliced onion and some garlic cloves to the CP.

drain a can of diced tomatoes. mix the tomato juice w/ the kraut juice and add pepper to it.

add pork and veal chunks.

pour about 1/4 of the juice mixture over the top.

cook on low. it is a pretty tasty dish.