Interesting calorie facts from article

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This is from an article on health.yahoo.net


This is just part, grabbed the most interesting instead of the
link. Explains why high carb diets make you fatter quicker and
higher protein fiber diets can keep you thinner. Somewhere I
read that a high carb diet also can cause you to store additional
water too unlike too much fat or protein.

Myth #2: All Calories Are Created Equal

Not exactly

Our fuel comes from three sources: protein, carbohydrates, and fat. "They're handled by the body differently," says Alan Aragon, M.S., a Men's Health nutrition advisor. So that old "calories in, calories out" formula can be misleading, he says. "Carbohydrates, protein, and fat have different effects on the equation."

Example: For every 100 carbohydrate calories you consume, your body expends 5 to 10 in digestion. With fats, you expend slightly less (although thin people seem to break down more fat than heavy people do). The calorie-burn champion is protein: For every 100 protein calories you consume, your body needs 20 to 30 for digestion, Buchowski says. Carbohydrates and fat give up their calories easily: They're built to supply quick energy. In effect, carbs and fat yield more usable energy than protein does.

Your move:

If you want to lose weight, make protein a priority at every meal. Adding them to snacks—especially before you exercise—can help too.


Myth #3: A Calorie Ingested is a Calorie Digested

It's not that simple

Just because the food is swallowed doesn't mean it will be digested. It passes through your stomach and then reaches your small intestine, which slurps up all the nutrients it can through its spongy walls. But 5 to 10 percent of calories slide through unabsorbed. Fat digestion is relatively efficient—fat easily enters your intestinal walls. As for protein, animal sources are more digestible than plant sources, so a top sirloin's protein will be better absorbed than tofu's.

Different carbs are processed at different rates, too: Glucose and starch are rapidly absorbed, while fiber dawdles in the digestive tract. In fact, the insoluble fiber in some complex carbs, such as that in vegetables and whole grains, tends to block the absorption of other calories. "With a very high-fiber diet, say 60 grams a day, you might lose as much as 20 percent of the calories you consume," says Wanda Howell, Ph.D., a professor of nutritional sciences at the University of Arizona.

So a useful measure of calories is difficult. A lab technician might find that a piece of rock candy and a piece of broccoli have the same number of calories. But in action, the broccoli's fiber ensures that the vegetable contributes less energy. A study in the Journal of Nutrition found that a high-fiber diet leaves roughly twice as many calories undigested as a low-fiber diet does. And fewer calories means less flab.

Your move:

Aim to consume at least 35 to 40 grams of fiber every day. That being said, not all fiber is created equal.

[Genuine GA Peach]

when I add bulgur to my meals, I tend to lose more weight. I love it, and it's so simple to fix (soak in boiling water for 10 minutes), so there's no reason not to.

If DH picks up Thai food, I mix bulgur in the rice. Tastes wonderful, more filling, and a full serving of whole grains is pretty easy to achieve.

I eat LOTS of brown rice. Now I mix 1/2 serving of brown rice and 1/2 serving of bulgur. Less calories and more filling.

anybody ever try quinoa?