Abby Normal
Senior Member
Joined: Dec 22, 2010 12:31:49 GMT -5
Posts: 3,501
|
Post by Abby Normal on Feb 7, 2011 14:13:10 GMT -5
I'm going on a retreat in a few weeks and I have to fix breakfast for 7-8 women. I'd like it to be healthy, but quick and easy.
I thought of doing eggs (mostly whites) with vegetables, but I don't want to be cooking all morning or waiting for people to get out of bed. Some one else is bringing my favorite, greek yogurt.
So anyone have any good ideas for something simple, or that I can make and freeze?
|
|
thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,884
|
Post by thyme4change on Feb 7, 2011 14:20:27 GMT -5
You could do an egg white quiche with a lighter cheese (swiss or mozzarella) and veges. There are lots of recipes that use a tofu-yogurt blend instead of sour cream. Quiche is pretty heavy.
If you do a torte of some sort - those are a baked egg dish with no crust. You might be able to do 2 or 3 frying pans worth, and they can sit.
When I do brunch parties, I make a quiche by taking pie crust, cutting it down and putting them in muffin tins. I only put the crusts half way up the sides, and it still hardens up and holds the shape. They can sit out for a while, or be put in the fridge - eaten cold, warmed up, etc. You can serve it with a giant plate of fruit.
|
|
Abby Normal
Senior Member
Joined: Dec 22, 2010 12:31:49 GMT -5
Posts: 3,501
|
Post by Abby Normal on Feb 8, 2011 11:18:48 GMT -5
I've not been very successful with freezing quiche's and I would have to freeze whatever I take. Maybe I'll try a new receipe this weekend. I know people do it, but mine always seem rubbery when I freeze. Any magic secrets?
|
|
thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,884
|
Post by thyme4change on Feb 8, 2011 11:32:53 GMT -5
|
|
Abby Normal
Senior Member
Joined: Dec 22, 2010 12:31:49 GMT -5
Posts: 3,501
|
Post by Abby Normal on Feb 8, 2011 11:52:24 GMT -5
OMG- That is perfect! Simple, quick, and easy and travels well.
I had thought about hard boiled eggs, but couldn't figure out what to put with them. I don't even think of bagels and cream cheese because it's not something I normally eat. But once won't kill me.
|
|
thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,884
|
Post by thyme4change on Feb 8, 2011 12:02:08 GMT -5
You can also include english muffins, a loaf of bread for toast and a couple jars of jelly - if there is a toaster where you are going.
A small meat and cheese platter is very european, and an awesome breakfast!
|
|
thyme4change
Community Leader
Joined: Dec 26, 2010 13:54:08 GMT -5
Posts: 40,884
|
Post by thyme4change on Feb 8, 2011 12:14:46 GMT -5
Maybe Veteran Leader will be there.
|
|
Abby Normal
Senior Member
Joined: Dec 22, 2010 12:31:49 GMT -5
Posts: 3,501
|
Post by Abby Normal on Feb 8, 2011 12:16:50 GMT -5
You could also serve yogurt and granola along with the eggs, bagels and fruit. Some one else is doing greek yogurt and granola. Because everyone that is going is watching what they eat for various reasons. Otherwise I'd splurge and make stuffed french toast or blintz's.
|
|