Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Jan 5, 2011 18:25:13 GMT -5
This recipe was obtained from a local grocer's market magazine, and the article I got the recipe from includes other crockpot breakfast recipes. www.publix.com/wellness/greenwise/feature/Article.do?id=2981&childId=3381Cranberry-Maple Oatmeal PREP: 15 MINUTES COOK: 6 to 7 HOURS (LOW) Steel-cut oats are whole oat grains that have been chopped into smaller pieces. They take longer to cook than rolled oats, which have been steamed and flattened. Nonstick cooking spray* 4¾ cups water 1½ cups steel-cut oats ¾ cup pure maple syrup* ½ cup golden raisins ½ cup dried cranberries 1 teaspoon ground cinnamon* 1 teaspoon vanilla* ½ teaspoon salt Publix GreenWise Market Plain Soymilk (optional) ONE Lightly coat the inside of a 3½- or 4-quart slow cooker with cooking spray. TWO In the prepared slow cooker combine water, oats, syrup, raisins, cranberries, cinnamon, vanilla and salt. Cover and cook on low-heat setting for 6 to 7 hours. Serve with soymilk, if desired. Makes eight ¾-cup servings. Nutrition Facts per serving: 242 cal., 2 g total fat (0 g sat. fat), 0 mg chol., 155 mg sodium, 55 g carb., 4 g dietary fiber, 5 g protein. Exchanges: 2 starch, .5 other carb, 1 fruit. Carb choices: 3.5. Recipes Copyright Meredith Corporation 2009. All rights reserved. Recipes reprinted with permission. Note: I do not use cooking spray. It does not cross my threshold. I just rub a small amount of butter on the inside of the crock.
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ZaireinHD
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Post by ZaireinHD on Dec 9, 2011 0:39:57 GMT -5
Oatmeal? YUK!
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knot12gossip
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Post by knot12gossip on Aug 30, 2019 9:24:06 GMT -5
This recipe sounds sooo guuuud. Thanks OP!
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Cheesy FL-Vol
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"Life is either a daring adventure, or nothing." -- Helen Keller
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Post by Cheesy FL-Vol on Aug 30, 2019 12:00:53 GMT -5
This recipe sounds sooo guuuud. Thanks OP! Nothing like a hot breakfast ready and waiting on a cold morning!
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haapai
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Post by haapai on Aug 30, 2019 19:39:32 GMT -5
I think that you left out the trick. Whether you use a slow cooker or a stove, you save the leftover cooked steel cut oatmeal in serving sizes and nuke it for the rest of the week.
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NoNamePerson
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Joined: Dec 17, 2010 17:03:17 GMT -5
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Post by NoNamePerson on Aug 30, 2019 19:57:22 GMT -5
Another tip? I use slow cooker liners. Saves on cleaning heavy crock. Not sure about something as thick as oatmeal though. But I use them for everything else.
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