3 cups whole fresh cranberries, washed and sorted 1 1/2 cups white sugar 4-5 TBSP brandy
Spread cranberries in a 9x13 baking pan and sprinkle with sugar and brandy. Cover tightly with foil and bake at 350F for one hour. Stir well. Ladle into a hot sterilized pint jar and seal. Let cool and refrigerate.