Post by thyme4change on Mar 10, 2011 14:40:58 GMT -5
I bought a package of the asian cellophane noodles. I made this awesome recipe with them - pork, raw and cooked veges, mango, fresh herbs and this great ginger-jalepeno dressing. But, the noodles were kinda weird. Sort of mushy - maybe I cooked them too long, or soaked them too long. I looked on youtube and only found people who were frying them. This recipe you boiled them for 2 minutes.
Post by thyme4change on Mar 15, 2011 12:25:28 GMT -5
They reminded me of the Star Wars scene where they cut their dead animal open and his guts spilled out, and then they climbed inside and slept there. And the guts were milky white and mushy - yeah, that's what my noodles were like.