Deleted
Joined: Oct 12, 2024 7:22:42 GMT -5
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Post by Deleted on May 31, 2015 22:47:03 GMT -5
Well, I screwed up the crust on the no bake ones. Forgot the butter.  I thought it was odd that it didn't pack, but I assumed the next layer would press into it and didn't think much of it (told you I hardly ever bake). However, the cherries turned out great and it still tastes awesome, it just needs to be scooped out and not cut into bars. The kids and I downed almost an entire pan of the stuff after dinner tonight. Hopefully the cobbler is ok because that's what's going to the picnic.  |
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weltschmerz
Community Leader
Joined: Jul 25, 2011 13:37:39 GMT -5
Posts: 38,962
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Post by weltschmerz on May 31, 2015 23:00:10 GMT -5
The pot luck thread has me thinking about the 20 some pounds of cherries I have in my freezer. I have to make a dessert for DS's scout Court of Honor on Monday and was thinking I should try and use up some of those up before I'm overrun with this years crop as well, but I don't really know of anything besides pie. I could do a cobbler but haven't ever made one (I almost never bake due to time constraints and because I'd eat it all). Anyone have any good, and preferably easy, recipes for cherries? They are a tart baking cherry. Make cherry liqueur. Total time...2400 hours.
www.food.com/recipe/cherry-liqueur-13345
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Deleted
Joined: Oct 12, 2024 7:22:42 GMT -5
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Post by Deleted on May 31, 2015 23:16:47 GMT -5
The pot luck thread has me thinking about the 20 some pounds of cherries I have in my freezer. I have to make a dessert for DS's scout Court of Honor on Monday and was thinking I should try and use up some of those up before I'm overrun with this years crop as well, but I don't really know of anything besides pie. I could do a cobbler but haven't ever made one (I almost never bake due to time constraints and because I'd eat it all). Anyone have any good, and preferably easy, recipes for cherries? They are a tart baking cherry. Make cherry liqueur. Total time...2400 hours.
www.food.com/recipe/cherry-liqueur-13345
Nice! I'm totally going to do this when this years cherries start coming in! |
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