Malarky
Junior Associate
Truth and snark are equal opportunity here.
Joined: Dec 18, 2010 21:00:51 GMT -5
Posts: 5,313
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Post by Malarky on Mar 6, 2011 20:01:36 GMT -5
Curried Pork Sate The original is this from William-Sonoma Grilling: 1/4 cup soy sauce 1/4 cup vegetable oil 1/4 cup dry red or white wine 1 tablespoon sugar 2 teaspoons curry powder 1/2-1 teaspoon pepper flakes 2 1/2 pounds boneless pork, cut in 1 1/2 cubes -------------------------------------------------------------------------------- I never follow a recipe exactly. I usually use the soy sauce and vegetable oil along with red or white vinegar. I'm not that fond of the red pepper flakes so I use 4 teaspoons of curry instead. It's great on the grill but makes a mess on the stove, hence the baking in the oven, covered by the rice. Read more: notmsnmoney.proboards.com/index.cgi?action=display&board=smartspending&thread=4362&page=1#ixzz1Fs4RRhL8 |
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