Regie
Established Member
I am a big mean snow leopard, yes I AM
Joined: Dec 21, 2010 15:13:24 GMT -5
Posts: 461
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Post by Regie on Nov 30, 2012 14:58:07 GMT -5
Captain Underpants is my hero.Virgil 32|loves 32|cute 32|cuddly 32|snow 32|leopards
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 15:07:11 GMT -5
Virgil loves cute cuddly snow leopardsYou 32|can 39|t 32|be 32|Captain 32|Smartypants 44| 32|I 39|M 32|Captain 32|Smartypants 33| 33| 33| 33| 33| 33| 33| 33| 33| 32| 32| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|angry2 46|png 91| 47|img 93|
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Virgil Showlion
Distinguished Associate
Moderator
[b]leones potest resistere[/b]
Joined: Dec 20, 2010 15:19:33 GMT -5
Posts: 27,448
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Post by Virgil Showlion on Nov 30, 2012 15:26:26 GMT -5
You can't be Captain Smartypants, I'M Captain Smartypants!!!!!!!!! 91|quote 32|author 61|chocolatelover 32|board 61|fun 32|thread 61|28535 32|post 61|1391470 32|time 61|1354306031 93|Virgil 32|loves 32|cute 32|cuddly 32|snow 32|leopards 91| 47|quote 93| 10|I 32|didn 39|t 32|know 32|the 32|topic 32|had 32|changed 32|to 32| 34|favorite 32|foods 32|on 32|the 32|barbeque 34| 46| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|charmed 46|png 91| 47|img 93|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 15:38:50 GMT -5
Virgil loves cute cuddly snow leopards I didn't know the topic had changed to "favorite foods on the barbeque". To 32|infinity 32|and 32|beyond 33| 33| 33|
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Deleted
Joined: Oct 6, 2024 17:41:17 GMT -5
Posts: 0
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Post by Deleted on Nov 30, 2012 15:40:15 GMT -5
To infinity and beyond!!!Test 32|test 32|test 32| 59|D
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Deleted
Joined: Oct 6, 2024 17:41:17 GMT -5
Posts: 0
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Post by Deleted on Nov 30, 2012 15:40:43 GMT -5
Test test test ;DWhat 32|you 32|gonna 32|do 32|with 32|all 32|that 32|junk 44| 32|all 32|that 32|junk 32|inside 32|your 32|trunk 63|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 15:42:58 GMT -5
What you gonna do with all that junk, all that junk inside your trunk?It 39|s 32|a 32|bird 44| 32|it 39|s 32|a 32|plane 44| 32|it 39|s 46| 46| 46| 46| 46| 46| 46| 46| 46| 46| 46| 32|Smartypants 33| 33| 33| 33| 33| 33| 33|
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Virgil Showlion
Distinguished Associate
Moderator
[b]leones potest resistere[/b]
Joined: Dec 20, 2010 15:19:33 GMT -5
Posts: 27,448
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Post by Virgil Showlion on Nov 30, 2012 15:43:58 GMT -5
To infinity and beyond!!! 91|b 93| 91|size 61|3 93|Roast 32|Shank 32|of 32|Snow 32|Leopard 32|Cubbly 91| 47|size 93| 91| 47|b 93| 10| 10| 32| 32| 32| 32|1 47|4 32|cup 32|honey 10| 32| 32| 32| 32|2 32|tablespoons 32|prepared 32|Dijon 45|style 32|mustard 10| 32| 32| 32| 32|2 32|tablespoons 32|chopped 32|fresh 32|rosemary 10| 32| 32| 32| 32|1 32|teaspoon 32|freshly 32|ground 32|black 32|pepper 10| 32| 32| 32| 32|1 32|teaspoon 32|lemon 32|zest 10| 32| 32| 32| 32|3 32|cloves 32|garlic 44| 32|minced 10| 32| 32| 32| 32|5 32|pounds 32|whole 32|leg 32|of 32|lamb 10| 32| 32| 32| 32|1 32|teaspoon 32|coarse 32|sea 32|salt 10| 10| 91|b 93|Directions 91| 47|b 93| 10| 10| 32| 32| 32| 32|In 32|a 32|small 32|bowl 44| 32|combine 32|the 32|honey 44| 32|mustard 44| 32|rosemary 44| 32|ground 32|black 32|pepper 44| 32|lemon 32|zest 32|and 32|garlic 46| 32|Mix 32|well 32|and 32|apply 32|to 32|the 32|cub 46| 32|Cover 32|and 32|marinate 32|in 32|the 32|refrigerator 32|overnight 46| 10| 10| 32| 32| 32| 32|Preheat 32|oven 32|to 32|450 32|degrees 32|F 32| 40|230 32|degrees 32|C 41| 46| 10| 10| 32| 32| 32| 32|Place 32|cub 32|on 32|a 32|rack 32|in 32|a 32|roasting 32|pan 32|and 32|sprinkle 32|with 32|salt 32|to 32|taste 46| 10| 10| 32| 32| 32| 32|Bake 32|at 32|450 32|degrees 32|F 32| 40|230 32|degrees 32|C 41| 32|for 32|20 32|minutes 44| 32|then 32|reduce 32|heat 32|to 32|400 32|degrees 32|F 32| 40|200 32|degrees 32|C 41| 32|and 32|roast 32|for 32|55 32|to 32|60 32|more 32|minutes 32|for 32|medium 32|rare 46| 32|The 32|internal 32|temperature 32|should 32|be 32|at 32|least 32|145 32|degrees 32|F 32| 40|63 32|degrees 32|C 41| 32|when 32|taken 32|with 32|a 32|meat 32|thermometer 46| 32|Let 32|the 32|roast 32|rest 32|for 32|about 32|10 32|minutes 32|before 32|carving 46| 10| 10| 10| 42|moi 33| 42| 32| 32| 58| 45| 42| 10| 10|Molto 32|bene 33| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|charmed 46|png 91| 47|img 93|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 15:44:14 GMT -5
It's a bird, it's a plane, it's........... Smartypants!!!!!!!Baby 32|got 32|back 33| 33| 33|
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Virgil Showlion
Distinguished Associate
Moderator
[b]leones potest resistere[/b]
Joined: Dec 20, 2010 15:19:33 GMT -5
Posts: 27,448
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Post by Virgil Showlion on Nov 30, 2012 15:45:43 GMT -5
Baby got back!!! 91|b 93| 91|size 61|3 93|Roast 32|Shank 32|of 32|Snow 32|Leopard 32|Cubbly 91| 47|size 93| 91| 47|b 93| 10| 10| 32| 32| 32| 32|1 47|4 32|cup 32|honey 10| 32| 32| 32| 32|2 32|tablespoons 32|prepared 32|Dijon 45|style 32|mustard 10| 32| 32| 32| 32|2 32|tablespoons 32|chopped 32|fresh 32|rosemary 10| 32| 32| 32| 32|1 32|teaspoon 32|freshly 32|ground 32|black 32|pepper 10| 32| 32| 32| 32|1 32|teaspoon 32|lemon 32|zest 10| 32| 32| 32| 32|3 32|cloves 32|garlic 44| 32|minced 10| 32| 32| 32| 32|5 32|pounds 32|whole 32|leg 32|of 32|snow 32|leopard 32|cub 10| 32| 32| 32| 32|1 32|teaspoon 32|coarse 32|sea 32|salt 10| 10| 91|b 93|Directions 91| 47|b 93| 10| 10| 32| 32| 32| 32|In 32|a 32|small 32|bowl 44| 32|combine 32|the 32|honey 44| 32|mustard 44| 32|rosemary 44| 32|ground 32|black 32|pepper 44| 32|lemon 32|zest 32|and 32|garlic 46| 32|Mix 32|well 32|and 32|apply 32|to 32|the 32|cub 46| 32|Cover 32|and 32|marinate 32|in 32|the 32|refrigerator 32|overnight 46| 10| 10| 32| 32| 32| 32|Preheat 32|oven 32|to 32|450 32|degrees 32|F 32| 40|230 32|degrees 32|C 41| 46| 10| 10| 32| 32| 32| 32|Place 32|cub 32|on 32|a 32|rack 32|in 32|a 32|roasting 32|pan 32|and 32|sprinkle 32|with 32|salt 32|to 32|taste 46| 10| 10| 32| 32| 32| 32|Bake 32|at 32|450 32|degrees 32|F 32| 40|230 32|degrees 32|C 41| 32|for 32|20 32|minutes 44| 32|then 32|reduce 32|heat 32|to 32|400 32|degrees 32|F 32| 40|200 32|degrees 32|C 41| 32|and 32|roast 32|for 32|55 32|to 32|60 32|more 32|minutes 32|for 32|medium 32|rare 46| 32|The 32|internal 32|temperature 32|should 32|be 32|at 32|least 32|145 32|degrees 32|F 32| 40|63 32|degrees 32|C 41| 32|when 32|taken 32|with 32|a 32|meat 32|thermometer 46| 32|Let 32|the 32|roast 32|rest 32|for 32|about 32|10 32|minutes 32|before 32|carving 46| 10| 10| 10| 42|moi 33| 42| 32| 32| 58| 45| 42| 10| 10|Molto 32|bene 33| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|charmed 46|png 91| 47|img 93|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 15:48:42 GMT -5
Roast Shank of Snow Leopard Cubbly 1/4 cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of snow leopard cub 1 teaspoon coarse sea salt Directions In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the cub. Cover and marinate in the refrigerator overnight. Preheat oven to 450 degrees F (230 degrees C). Place cub on a rack in a roasting pan and sprinkle with salt to taste. Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving. *moi!* Molto bene! I 32|like 32|big 32|butts 32|and 32|I 32|can 32|not 32|lie 46| 46| 46| 46| 46|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 15:51:27 GMT -5
I like big butts and I can not lie..... 34|You 32|put 32|the 32|leopard 32|in 32|the 32|coconut 32|and 32|drink 32|it 32|all 32|up 46| 46| 46| 34| 32| 91|img 93|http 58| 47| 47|us 46|social 46|s 45|msn 46|com 47|s 47|images 47|emoticons 47|note 46|gif 91| 47|img 93|
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Deleted
Joined: Oct 6, 2024 17:41:17 GMT -5
Posts: 0
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Post by Deleted on Nov 30, 2012 15:52:11 GMT -5
I like big butts and I can not lie.....Snow 32|leopard 32|is 32|old 32|and 32|dry 32|and 32|leaves 32|a 32|bad 32|taste 32|in 32|your 32|mouth 33| 32| 59| 41|
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Reckless Roselia
Senior Member
Beauty is in the soul of the beholder!
Joined: Jul 12, 2012 6:53:30 GMT -5
Posts: 2,465
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Post by Reckless Roselia on Nov 30, 2012 15:55:15 GMT -5
Snow leopard is old and dry and leaves a bad taste in your mouth! I 32|am 32|the 32|beauty 32|queen 32|and 32|you 32|the 32|frog 46| 32| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|zipit 46|png 91| 47|img 93|
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ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ
Community Leader
♡ ♡ BᏋՆᎥᏋᏉᏋ ♡ ♡
Joined: Dec 17, 2010 16:12:51 GMT -5
Posts: 43,130
Location: Inside POM's Head
Favorite Drink: Chilled White Zin
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Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on Nov 30, 2012 15:58:06 GMT -5
Snow leopard is old and dry and leaves a bad taste in your mouth! 91|quote 32|author 61|chocolatelover 32|board 61|fun 32|thread 61|28535 32|post 61|1391574 32|time 61|1354308522 93| 91|b 93| 91|size 61|3 93|Roast 32|Shank 32|of 32|VirgilSerenity 91| 47|size 93| 91| 47|b 93| 10| 10| 91|This 32|is 32|generally 32|a 32|tough 32| 38| 32|grizzly 32|cut 32|of 32|meat 44| 32|so 32|it 32|may 32|need 32|tenderizing 32|before 32|roasting 32| 45| 32|buy 32|pounding 32|for 32|several 32|minutes 32|with 32|a 32|heavy 32|meat 45|tenderizing 32|hammer 93| 10| 10| 32| 32| 32| 32|1 47|4 32|cup 32|honey 10| 32| 32| 32| 32|2 32|tablespoons 32|prepared 32|Dijon 45|style 32|mustard 10| 32| 32| 32| 32|2 32|tablespoons 32|chopped 32|fresh 32|rosemary 10| 32| 32| 32| 32|1 32|teaspoon 32|freshly 32|ground 32|black 32|pepper 10| 32| 32| 32| 32|1 32|teaspoon 32|lemon 32|zest 10| 32| 32| 32| 32|3 32|cloves 32|garlic 44| 32|minced 10| 32| 32| 32| 32|5 32|pounds 32|whole 32|leg 32|of 32|snow 32|leopard 32|cub 10| 32| 32| 32| 32|1 32|teaspoon 32|coarse 32|sea 32|salt 10| 10| 91|b 93|Directions 91| 47|b 93| 10| 10| 32| 32| 32| 32|In 32|a 32|small 32|bowl 44| 32|combine 32|the 32|honey 44| 32|mustard 44| 32|rosemary 44| 32|ground 32|black 32|pepper 44| 32|lemon 32|zest 32|and 32|garlic 46| 32|Mix 32|well 32|and 32|apply 32|to 32|the 32|cub 46| 32|Cover 32|and 32|marinate 32|in 32|the 32|refrigerator 32|overnight 46| 10| 10| 32| 32| 32| 32|Preheat 32|oven 32|to 32|450 32|degrees 32|F 32| 40|230 32|degrees 32|C 41| 46| 10| 10| 32| 32| 32| 32|Place 32|cub 32|on 32|a 32|rack 32|in 32|a 32|roasting 32|pan 32|and 32|sprinkle 32|with 32|salt 32|to 32|taste 46| 10| 10| 32| 32| 32| 32|Bake 32|at 32|450 32|degrees 32|F 32| 40|230 32|degrees 32|C 41| 32|for 32|20 32|minutes 44| 32|then 32|reduce 32|heat 32|to 32|400 32|degrees 32|F 32| 40|200 32|degrees 32|C 41| 32|and 32|roast 32|for 32|55 32|to 32|60 32|more 32|minutes 32|for 32|medium 32|rare 46| 32|The 32|internal 32|temperature 32|should 32|be 32|at 32|least 32|145 32|degrees 32|F 32| 40|63 32|degrees 32|C 41| 32|when 32|taken 32|with 32|a 32|meat 32|thermometer 46| 32|Let 32|the 32|roast 32|rest 32|for 32|about 32|10 32|minutes 32|before 32|carving 46| 32| 40|You 32|ay 32|need 32|a 32|chainsaw 32|for 32|this 41| 46| 10| 10| 10| 42|moi 33| 42| 32| 32| 58| 45| 42| 10| 10|Molto 32|bene 33| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|charmed 46|png 91| 47|img 93| 91| 47|quote 93| 10| 10|
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ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ
Community Leader
♡ ♡ BᏋՆᎥᏋᏉᏋ ♡ ♡
Joined: Dec 17, 2010 16:12:51 GMT -5
Posts: 43,130
Location: Inside POM's Head
Favorite Drink: Chilled White Zin
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Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on Nov 30, 2012 15:58:31 GMT -5
Roast Shank of VirgilSerenity[This is generally a tough & grizzly cut of meat, so it may need tenderizing before roasting - buy pounding for several minutes with a heavy meat-tenderizing hammer] 1/4 cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of snow leopard cub 1 teaspoon coarse sea salt Directions In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the cub. Cover and marinate in the refrigerator overnight. Preheat oven to 450 degrees F (230 degrees C). Place cub on a rack in a roasting pan and sprinkle with salt to taste. Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving. (You ay need a chainsaw for this). *moi!* Molto bene!
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Virgil Showlion
Distinguished Associate
Moderator
[b]leones potest resistere[/b]
Joined: Dec 20, 2010 15:19:33 GMT -5
Posts: 27,448
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Post by Virgil Showlion on Nov 30, 2012 16:01:23 GMT -5
I am the beauty queen and you the frog. 91|quote 32|author 61|roseus 32|board 61|fun 32|thread 61|28535 32|post 61|1391596 32|time 61|1354308915 93|Snow 32|leopard 32|is 32|old 32|and 32|dry 32|and 32|leaves 32|a 32|bad 32|taste 32|in 32|your 32|mouth 33| 32| 59| 41| 91| 47|quote 93| 10|In 32|the 32|wild 44| 32|I 32|couldn 39|t 32|agree 32|more 46| 10| 10|In 32|a 32|kitchen 44| 32|you 32|haven 39|t 32|lived 32|until 32|you 39|ve 32|had 32|my 32|cub 32|liver 32|stew 46| 10| 10|When 32|the 32|butchers 32|drain 32|the 32|concentrated 32|evil 32|out 32|of 32|the 32|flesh 44| 32|it 32|causes 32|the 32|fat 32|to 32|marble 44| 32|making 32|it 32|extra 32|tender 46| 32| 58| 41|
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Reckless Roselia
Senior Member
Beauty is in the soul of the beholder!
Joined: Jul 12, 2012 6:53:30 GMT -5
Posts: 2,465
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Post by Reckless Roselia on Nov 30, 2012 16:06:56 GMT -5
Snow leopard is old and dry and leaves a bad taste in your mouth! In the wild, I couldn't agree more. In a kitchen, you haven't lived until you've had my cub liver stew. When the butchers drain the concentrated evil out of the flesh, it causes the fat to marble, making it extra tender. 91|quote 32|author 61|syonidv 32|board 61|fun 32|thread 61|28535 32|post 61|1391614 32|time 61|1354309283 93|I 32|am 32|the 32|beauty 32|queen 32|and 32|you 32|the 32|frog 46| 32| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|zipit 46|png 91| 47|img 93| 91| 47|quote 93| 10| 10|lmao 33| 32| 32| 91|img 93|http 58| 47| 47|syonidv 46|hodginsmedia 46|com 47|vsmileys 47|charmed 46|png 91| 47|img 93|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 16:36:57 GMT -5
I am the beauty queen and you the frog. lmao! Leaping 32|lime 32|flavored 32|leopards 44| 32|Batman 33| 33| 33|
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Deleted
Joined: Oct 6, 2024 17:41:17 GMT -5
Posts: 0
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Post by Deleted on Nov 30, 2012 16:55:59 GMT -5
Leaping lime flavored leopards, Batman!!! 32| 59| 41|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 17:02:47 GMT -5
Why 32|is 32|Toledo 32|always 32|Holy 63| 32|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 17:07:06 GMT -5
Why is Toledo always Holy? Snow 32|leopards 32|smell 32|like 32|glazed 32|ham 46| 46| 46|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 17:08:46 GMT -5
Snow leopards smell like glazed ham... 91|quote 32|author 61|iggster2 32|board 61|fun 32|thread 61|28535 32|post 61|1391777 32|time 61|1354313226 93|Why 32|is 32|Toledo 32|always 32|Holy 63| 32| 91| 47|quote 93| 10| 10|And 32|Smoke 32|too 46| 32| 32|Oh 44| 32|sorry 44| 32|SmokeS 32| 58| 41|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 17:15:49 GMT -5
Why is Toledo always Holy? And Smoke too. Oh, sorry, SmokeS Where 39|s 32|the 32|pole 63| 32| 32|I 32|can 39|t 32|see 32|the 32|pole 46| 32| 32|Did 32|someone 32|move 32|it 63| 63|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 17:16:18 GMT -5
Where's the pole? I can't see the pole. Did someone move it??Happy 32|HAPPY 32|Friday 33| 33| 33|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 17:18:22 GMT -5
Happy HAPPY Friday!!!Buckeye 32|THIS 46|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 17:18:23 GMT -5
Happy HAPPY Friday!!! 91|quote 32|author 61|chocolatelover 32|board 61|fun 32|thread 61|28535 32|post 61|1391809 32|time 61|1354313778 93|Where 39|s 32|the 32|pole 63| 32| 32|I 32|can 39|t 32|see 32|the 32|pole 46| 32| 32|Did 32|someone 32|move 32|it 63| 63| 91| 47|quote 93| 10|Are 32|you 32|going 32|to 32|dance 32|on 32|the 32|pole 63| 32|Are 32|you 32|sober 32|enough 32|to 63| 10|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 17:18:49 GMT -5
Where's the pole? I can't see the pole. Did someone move it?? Are you going to dance on the pole? Are you sober enough to? 42|hic 42|
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Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,622
Location: Good ol' USA
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Post by Iggy aka IG on Nov 30, 2012 17:20:21 GMT -5
*hic*Hic 33| 33| 33|
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Chocolate Lover
Distinguished Associate
Joined: Dec 17, 2010 15:54:19 GMT -5
Posts: 23,200
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Post by Chocolate Lover on Nov 30, 2012 17:20:53 GMT -5
*hic*Jingle 32|bells 44| 32|jingle 32|bells 44| 32|jingle 32|all 32|the 32|way 33|
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