Apple
Junior Associate
Always travel with a sense of humor
Joined: Dec 17, 2010 15:51:04 GMT -5
Posts: 9,931
Mini-Profile Name Color: dc0e29
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Post by Apple on Jan 3, 2011 3:42:37 GMT -5
This recipe was referred to by MoneyJenny Mashed Bakedwww.foodnetwork.com/recipes/paula-deen/mashed-baked-recipe/index.htmlIngredients 4 cups frozen hash browns 1 (7.6-ounce) package butter and herb mashed potato mix 1 stick butter, softened 4 ounces cream cheese, softened 1 cup shredded Monterey Jack cheese 1/2 cup sour cream 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups boiling water 2 cups prepared French-fried onion rings Directions Preheat oven to 350 degrees F. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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Artemis Windsong
Senior Associate
The love in me salutes the love in you. M. Williamson
Joined: Dec 18, 2010 19:32:12 GMT -5
Posts: 12,309
Today's Mood: Twinkling
Location: Wishing Star
Favorite Drink: Fresh, clean cold bottled water.
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Post by Artemis Windsong on Mar 2, 2011 14:58:48 GMT -5
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lisaflex
Initiate Member
Joined: Mar 23, 2011 19:31:52 GMT -5
Posts: 86
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Post by lisaflex on May 2, 2011 20:20:44 GMT -5
boil potatoes. mash up w/ some butter and cream. beat an egg. add egg. stir. add 1/2 block of cream cheese. bake...very good...
you can also add about 6 cloves of garlic to potatoes and boil w/ them and mash. gives a nice flavore.
i have also added chpd green onions to this
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Post by nodebt on May 3, 2011 13:31:38 GMT -5
Garlic Mashed Potatoes
3 russet potatoes, scrubbed and peeled. Chopped into big pieces 1/4 C Cream 4 Tbs butter 1 tsp garlic powder Salt
Boil the potatoes until fork tender. Drain well. Place back into hot pot and mash a bit. Keep it still chunky. Add butter, salt, and garlic powder. Start with some of the cream. Continue to mash. Don't over mash, otherwise the potatoes will be gummy. See if you need to add more cream. If so, then go ahead. Taste and adjust seasonings as necessary. Very good and rich potatoes!
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Post by ty on May 3, 2011 13:39:17 GMT -5
Garlic Mashed Potatoes 3 russet potatoes, scrubbed and peeled. Chopped into big pieces 1/4 C Cream 4 Tbs butter 1 tsp garlic powder Salt Boil the potatoes until fork tender. Drain well. Place back into hot pot and mash a bit. Keep it still chunky. Add butter, salt, and garlic powder. Start with some of the cream. Continue to mash. Don't over mash, otherwise the potatoes will be gummy. See if you need to add more cream. If so, then go ahead. Taste and adjust seasonings as necessary. Very good and rich potatoes! Have you been in my kitchen recipe drawer? That's exactly how I make mine, then afterward, I top it with a dollop of sour-cream, chives and bacon-bits.
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Cookies Galore
Senior Associate
I don't need no instructions to know how to rock
Joined: Dec 19, 2010 18:08:13 GMT -5
Posts: 10,729
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Post by Cookies Galore on May 3, 2011 20:55:29 GMT -5
I just boil garlic cloves with red skin potatoes. Mash (keep chunky), then add milk (I use skim, but only because I hate any other milk), butter, rosemary, and salt/pepper. Why are mashed potatoes in the drink recipe thread?
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Deleted
Joined: Apr 20, 2024 5:14:46 GMT -5
Posts: 0
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Post by Deleted on Dec 2, 2011 14:20:48 GMT -5
Loaded Mashed Potato Casserole
5-1/2 cups mashed potatoes 1/2 cup milk 8 oz cream cheese 8 oz sour cream 2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp nutmeg 3/4 c shredded cheddar cheese 12 slices bacon, crisply cooked and crumbled
Beat together all ingredients except cheese & bacon until smooth and creamy. Spoon into 13x9 lightly greased baking pan. Sprinkle with cheese and bacon. Cover & bake at 350F for 30 min or until heated through. Serves 12
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lisaflex
Initiate Member
Joined: Mar 23, 2011 19:31:52 GMT -5
Posts: 86
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Post by lisaflex on Dec 5, 2011 19:25:24 GMT -5
no garlic powder/salt imo...just boil fresh cloves w/ potatoes...tastes much better that way....real stuff is always better!
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Jaguar
Administrator
Fear does not stop death. It stops life.
Joined: Dec 20, 2011 6:07:45 GMT -5
Posts: 50,108
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Post by Jaguar on Dec 6, 2011 0:30:08 GMT -5
Boil potatoes until tender. Drain, and put in a triple layer of cloth bags. Insert bag bundle into 10 black trash bags. Bleed out the air. Tie top tightly. Run over with car until no visible lumps can be seen. potatoes into large mixing bowl. Add butter, salt, and pepper. Beat with mixer until blended. Continue beating while gradually adding milk. Beat until fluffy. ;D
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Jaguar
Administrator
Fear does not stop death. It stops life.
Joined: Dec 20, 2011 6:07:45 GMT -5
Posts: 50,108
Mini-Profile Background: {"image":"https://cdn.nickpic.host/images/IZlZ65.jpg","color":""}
Mini-Profile Text Color: 290066
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Post by Jaguar on Dec 6, 2011 22:51:02 GMT -5
Sugilite, I do so enjoy your little emoticon people. That one made me laugh. The more I watch her, the more I laugh. Namaste and thanks. I put the websites to get them from, in the smiley thread at the top of this Board.
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ZaireinHD
Senior Associate
Joined: Mar 4, 2011 22:14:27 GMT -5
Posts: 12,407
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Post by ZaireinHD on Dec 13, 2011 8:56:55 GMT -5
no cutting involved at my home - box! ;D
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