Krispy Kreme's newest flavor donut

[kadee79]

ICK!!!!  Pictures at the link...

Plenty of people eat eggs for breakfast. A lot of people eat doughnuts, too.



Krispy Kreme's latest pastry combines two morning favorites into one creamy treat that's both sweet and salty.



The doughnut chain loves releasing limited-edition flavors — both in the U.S. and internationally — and the latest custom creation has just been introduced in Thailand, where Krispy Kreme is now offering the Salted Egg Filled Ring doughnut stuffed with “lava egg” — a runny custard made with egg yolks.

www.msn.com/en-us/foodanddrink/foodnews/krispy-kremes-newest-doughnut-flavor-tastes-like-salty-egg-yolks/ar-AABsmQw?li=BBnb7Kw

[weltschmerz]

That sounds disgusting.

[toomuchreality]

I'll have to pass on this flavor.

Isn't Krispy Kreme putting out a new flavor every month, or something, for a limited time?

[Value Buy]

Well, if you are familiar with Thai food culture, this might be for you!

[NoNamePerson]

Good excuse for traveling to Thailand. Use the excuse that you want to try the latest Krispy Kreme donut

[cktc]

I thought custard was supposed to be made with egg yolk? Doesn't seem that strange or gross to me to have it heavier on eggs or salt. Of course I also like bacon on a donut. 

[dannylion]

May 20, 2019 22:19:57 GMT -5 cktc said:

I thought custard was supposed to be made with egg yolk? Doesn't seem that strange or gross to me to have it heavier on eggs or salt. Of course I also like bacon on a donut. 

I was about to make the same observation.  Custard involves egg yolks and cream, so this does not seem odd at all.  

Now I want a maple glazed donut with bacon on it.  

[saveinla]

May 20, 2019 22:19:57 GMT -5 cktc said:

I thought custard was supposed to be made with egg yolk? Doesn't seem that strange or gross to me to have it heavier on eggs or salt. Of course I also like bacon on a donut. 

Wouldn't it be like a runny salty taffy? Not so weird or strange, as sweet and salt combinations are very common.

[NastyWoman]

May 20, 2019 7:50:45 GMT -5 Value Buy said:

Well, if you are familiar with Thai food culture, this might be for you!

NO!!! And I lived in Bangkok for 6.5 years → that is just not happening

[weltschmerz]

May 20, 2019 22:32:30 GMT -5 dannylion said:

May 20, 2019 22:19:57 GMT -5 cktc said:

I thought custard was supposed to be made with egg yolk? Doesn't seem that strange or gross to me to have it heavier on eggs or salt. Of course I also like bacon on a donut. 

I was about to make the same observation.  Custard involves egg yolks and cream, so this does not seem odd at all.  

Now I want a maple glazed donut with bacon on it.  

I don't like custard and will not eat custard-filled doughnuts.

[dannylion]

May 21, 2019 11:34:01 GMT -5 weltschmerz said:

May 20, 2019 22:32:30 GMT -5 dannylion said:

I was about to make the same observation.  Custard involves egg yolks and cream, so this does not seem odd at all.  

Now I want a maple glazed donut with bacon on it.  

I don't like custard and will not eat custard-filled doughnuts.

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Not a problem.  More for me!  Everybody wins.  

[toomuchreality]

I love custard. But I don't let bacon touch anything but eggs and blt's. 
I'd throw up... even if I wasn't already.