yogiii
Junior Associate
Joined: Dec 20, 2010 19:38:00 GMT -5
Posts: 5,377
|
Post by yogiii on Jun 10, 2014 14:13:30 GMT -5
Olive oil, red wine vinegar, salt, pepper and oregano. If I can't do that I'll just eat my salad with no dressing.
|
|
ZaireinHD
Senior Associate
Joined: Mar 4, 2011 22:14:27 GMT -5
Posts: 12,407 
|
Post by ZaireinHD on Jun 14, 2014 17:15:49 GMT -5
Do you buy or do you make? Do you have more than one bottle in your fridge right now? Do you shop around for sales, or buy whatsever on sale? Are you picky about brands? Do you have a favorite salad dressing recipe? This week, I've been mixing my own from sugar-free vinegar and Ponzu sauce .... because I was looking for something tangy and refreshing, but reasonable in calories, fat, and sugar content. Do you use different salad dressings for different salads? I purchase from grocery store I have several because French is NOT ALWAYS in stock when I go grocery shopping. Which is a good thing because I would never have found my new number one flavor - Honey French buy what ever (I recognize as sounds good - usually has French or Italian in the name) not into brands regarding salad dressing favorite dressing was French - now it's Honey French maybe I do use different dressings? I do have different flavors? I think it depends on which flavor I am in the mood for. I mostly use the Italian on sandwiches because I am trying to recreate a sub sandwich  |
|
truthbound
Familiar Member
Joined: Mar 1, 2014 6:01:51 GMT -5
Posts: 814
|
Post by truthbound on Jun 15, 2014 4:43:57 GMT -5
Do you buy or do you make? Do you have more than one bottle in your fridge right now? Do you shop around for sales, or buy whatsever on sale? Are you picky about brands? Do you have a favorite salad dressing recipe? This week, I've been mixing my own from sugar-free vinegar and Ponzu sauce .... because I was looking for something tangy and refreshing, but reasonable in calories, fat, and sugar content. Do you use different salad dressings for different salads? Consumer products are full of crap. I only eat what I make. No. Fresh food only lasts so long. No. Yes. Yes, mine. |
|
pepperdoo
Established Member
Joined: Sept 23, 2012 11:50:29 GMT -5
Posts: 262
|
Post by pepperdoo on Jun 25, 2014 22:58:30 GMT -5
I make all of my own, because it's WAY cheaper than buying. I made a really good vinegar and herb dressing using one whole bunch of flat leaf parsley, 1/2 cup canola oil, 3 tablespoons red wine vinegar, 1 grated garlic clove, salt and pepper to taste, and 2 tablespoons of sweet chili sauce. It's sweet and sour and really fresh. It goes well with lettuce salads, vegetable salads and cabbage salads.
|
|
Iggy aka IG
Senior Associate
Joined: Oct 25, 2012 12:23:23 GMT -5
Posts: 12,428
Location: Good ol' USA
|
Post by Iggy aka IG on Jun 26, 2014 12:51:22 GMT -5
I make all of my own, because it's WAY cheaper than buying. I made a really good vinegar and herb dressing using one whole bunch of flat leaf parsley, 1/2 cup canola oil, 3 tablespoons red wine vinegar, 1 grated garlic clove, salt and pepper to taste, and 2 tablespoons of sweet chili sauce. It's sweet and sour and really fresh. It goes well with lettuce salads, vegetable salads and cabbage salads.  |
|
