Post by ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ on May 2, 2014 20:22:06 GMT -5
Very similar to crab cakes, but it's chicken.
A basic quick & simple recipe - and also yummy:
1/4 cup finely chopped onion 1/4 cup finely chopped celery 6 Tablespoons butter, divided 3 Tablespoons all purpose flour 1 1/3 cups milk, divided 2 Tablespoons minced fresh parsley 1 1/2 teaspoons salt 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1/4 teaspoon pepper 2 cups very finely chopped chicken 1 cup dry bread, crumbs
In a large saucepan, sauté onion and celery in 3 tablespoons butter until tender.
Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty.
Place crumbs and remaining milk in separate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
In a large skillet melt remaining butter & cook patties over medium heat for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.