Garlic-Prawn Pasta (Linguini)

[ՏՇԾԵԵʅՏɧ_LԹՏՏʅҼ]

Perfect simple pasta dinner - and better accompanied by a glass of Zinfandel or Pinto Grigio:

I could probably eat this 3x a week. Yummy!

Ingredients

• 1 Pkg Linguini (or however much you need to feed)
  
• 20-30 uncooked Prawns, peeled & de-veined (again portions may vary)
  
• 1 Tbs Butter
  
• 2 Cloves Garlic, minced
  
• 2 Tbs Olive Oil
  
• 3 Tsp Parsley, freshly chopped

Directions

• Cook pasta according to package directions
  
• Drain pasta, toss with olive oil and set aside
  
• In a large frying pan, heat butter to medium high heat
  
• Add in garlic and prawns and cook 1-2 minutes on each side until the prawns are no longer translucent
  
• Do not Overcook
• Add in cooked pasta, stirring well to combine
• Transfer to a serving bowl or plates and sprinkle parsley over top
• Serve Immediately

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