Deleted
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Post by Deleted on Feb 9, 2011 14:47:44 GMT -5
What is your favorite pizza type (thick/thin/light/dark crust, toppings, etc.)?
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Chocolate Lover
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Post by Chocolate Lover on Feb 9, 2011 14:48:51 GMT -5
What is your favorite pizza type (thick/thin/light/dark crust, toppings, etc.)? No thin crust, other versions are fine. No anchovies or green bell peppers or fruit. Fruit has no business on pizza! Everything else is fine.  |
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Mad Dawg Wiccan
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Post by Mad Dawg Wiccan on Feb 9, 2011 14:49:04 GMT -5
I prefer thin crust double pepperoni with extra cheese.
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flopsy
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Post by flopsy on Feb 9, 2011 14:49:43 GMT -5
thin crust margarita. the originals are still the best
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Peace Of Mind
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Post by Peace Of Mind on Feb 9, 2011 14:49:50 GMT -5
I love all pizza pretty much. I love Pizza Hut's thick crust pan pizza, but I also love the greasy New York style pizzas too. My favorite toppings are pepperoni and mushroom and I also like to add fresh basil, onion, tomatoes, spinach, and bell peppers on occasion. We have pizza often.
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Post by Deleted on Feb 9, 2011 14:51:06 GMT -5
a local joint DH and I like make some outstanding white sauce pizzas (thin New York-style crust, of course). One weekend they made a margherita with vodka sauce and I had a slice.... OMG, if I could marry a food, it would be that pizza.
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Mad Dawg Wiccan
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Post by Mad Dawg Wiccan on Feb 9, 2011 14:51:13 GMT -5
There's not a single veggie I will eat on a pizza, and no fruit (namely olives) except for pineapple with Canadian bacon.
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Deleted
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Post by Deleted on Feb 9, 2011 14:59:30 GMT -5
OMG, I love white/tomato, white/broccoli, and white/spinach! But you can't just slap the veggies on, they at least have to be sauteed with garlic and olive oil.
Mad Dawg, so you won't eat a supreme pizza?
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The J
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Post by The J on Feb 9, 2011 15:00:53 GMT -5
Thin crust. Crispy. With artichoke hearts, black olives and bacon.
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Chocolate Lover
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Post by Chocolate Lover on Feb 9, 2011 15:02:05 GMT -5
My absolute favorite is lots of cheese and TONS of pepperoni, slightly crispy if possible. <<drool>>
Maybe that's what I'll ask for for my birthday. lol
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Deleted
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Post by Deleted on Feb 9, 2011 15:20:52 GMT -5
Thin crust, chicken, tomato and onion with caesar salad dressing instead of spaghetti sauce. Mmmmmm/
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Peace Of Mind
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Post by Peace Of Mind on Feb 9, 2011 15:22:12 GMT -5
Thin crust, chicken, tomato and onion with caesar salad dressing instead of spaghetti sauce. Mmmmmm/ I take that back. Maybe not ALL pizzas.  |
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Mad Dawg Wiccan
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Post by Mad Dawg Wiccan on Feb 9, 2011 15:24:08 GMT -5
<<Mad Dawg, so you won't eat a supreme pizza?>>
Gag, NO! But I do on occasion get an All Meat.
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Deleted
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Post by Deleted on Feb 9, 2011 15:26:37 GMT -5
Gee Later, that um, sounds... interesting.....
and GAG on the all-meat pizza!!
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Deleted
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Post by Deleted on Feb 9, 2011 15:27:22 GMT -5
Thin.
I like most toppings, but I am not a big fan of greasy meats like peperoni, sausage, meatball, etc.
We made a brussel sprout and butternut squash pizza with a garlic oil sauce the other night that was freaking amazing.
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MB-NY
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Post by MB-NY on Feb 9, 2011 15:31:55 GMT -5
I like thin crust (sorry CL), but a good one is hard to find in NY. I'm not all that crazy about Domino's or Pizza hut, so I just settle for a regular/thick crust. My favorite toppings are pepperoni or sausage; no peppers, onions, etc.
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Deleted
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Post by Deleted on Feb 9, 2011 15:37:21 GMT -5
MB, we got plenty of good thin crust pizza in Joisey.  |
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MB-NY
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Post by MB-NY on Feb 9, 2011 15:43:46 GMT -5
I know it Jen. Believe it or not, the best I ever had was back in Florida. The restaurant was opened in the early 1950's by a guy from Chicago, which is a place I never associated with thin pizza, but his was the best. They would run the dough through special machines to flatten it out "just right" for a perfect crust. A little crispy on the bottom, and a little chewy under the sauce. They were even great after being in the fridge over night.
BTW; my Mom was a waitress there. She started there before I was born. After my Dad died, she had to work 16-18 hour days there. When the owner got diabetes and lost both legs, she then had to care for him and run the restaurant (he had lived in the back of the place). When he passed away, he left the place to my Mom and she ran it for over 10 years before she retired.
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Chocolate Lover
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Post by Chocolate Lover on Feb 9, 2011 15:52:21 GMT -5
Thin. I like most toppings, but I am not a big fan of greasy meats like peperoni, sausage, meatball, etc. We made a brussel sprout and butternut squash pizza with a garlic oil sauce the other night that was freaking amazing. You lie!! NOTHING made with brussel sprouts gets called freaking amazing! NOTHING!!! |
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Mad Dawg Wiccan
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Post by Mad Dawg Wiccan on Feb 9, 2011 15:55:02 GMT -5
<<You lie!! NOTHING made with brussel sprouts gets called freaking amazing! NOTHING!!!>>
Except amazingly inedible.
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Chocolate Lover
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Post by Chocolate Lover on Feb 9, 2011 15:57:31 GMT -5
<<You lie!! NOTHING made with brussel sprouts gets called freaking amazing! NOTHING!!!>> Except amazingly inedible. Karma for that as soon as I get my powers back! ;D |
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Post by Deleted on Feb 9, 2011 15:59:35 GMT -5
Thin. I like most toppings, but I am not a big fan of greasy meats like peperoni, sausage, meatball, etc. We made a brussel sprout and butternut squash pizza with a garlic oil sauce the other night that was freaking amazing. You lie!! NOTHING made with brussel sprouts gets called freaking amazing! NOTHING!!! OK. I admit it. It was a deep dish pizza with sausage and extra cheese.. but how cosmopolitan do I sound describing that?? |
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Chocolate Lover
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Post by Chocolate Lover on Feb 9, 2011 16:00:18 GMT -5
You lie!! NOTHING made with brussel sprouts gets called freaking amazing! NOTHING!!! OK. I admit it. It was a deep dish pizza with sausage and extra cheese.. but how cosmopolitan do I sound describing that?? Don't be a pizza snob, just admit it, you love Pizza Hut and Dominos. |
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Miss Tequila
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Post by Miss Tequila on Feb 9, 2011 16:03:03 GMT -5
You lie!! NOTHING made with brussel sprouts gets called freaking amazing! NOTHING!!! OK. I admit it. It was a deep dish pizza with sausage and extra cheese.. but how cosmopolitan do I sound describing that?? LMAO!!!! |
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Abby Normal
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Post by Abby Normal on Feb 9, 2011 16:04:58 GMT -5
I posted this on a thread a few weeks ago. THere is a local place that has non standard toppings. Roasted garlic, mushrooms and spinach is my favorite. Of course the feta cheese, spinach and artichoke hearts is good too.
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Deleted
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Post by Deleted on Feb 9, 2011 16:08:25 GMT -5
OK. I admit it. It was a deep dish pizza with sausage and extra cheese.. but how cosmopolitan metrosexual do I sound describing that?? very! |
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Post by Deleted on Feb 9, 2011 16:18:04 GMT -5
"Gee Later, that um, sounds... interesting....."
I didn't think I needed to mention the mozzarella and parmesan cheese. It is awesome!
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Anne_in_VA
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Post by Anne_in_VA on Feb 9, 2011 16:27:16 GMT -5
Mad - I just exhaulted you for your comment about brussels spouts.
I like a thin chewy crust with almost anything except anchovies. My favorite is sausage (crumbled, not sliced please) and pepperoni. And the pepperoni should not be under the cheese so it gets slightly cooked.
We have a Greek restaurant near us that makes awesome pizza. Maybe I'll have to stop there after work - wonder if my chauffeur will object to the extra stop?
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NomoreDramaQ1015
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Post by NomoreDramaQ1015 on Feb 9, 2011 16:29:31 GMT -5
Either Pizza King cheese pizza or my great uncle's pizza with pepperoni and cooked to well done (slightly burned around the edges), sometimes I get hamburger and onion.
I don't mind Dominoes once and awhile, I like thier thin crust cheddar cheese pizza. Papa John's six cheese with pan crust is decent.
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Mad Dawg Wiccan
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Post by Mad Dawg Wiccan on Feb 9, 2011 16:35:32 GMT -5
I haven't had Dominoes in like 25 years. Maybe I should give them another try. We also have Little Ceasar's out here. It's gut-bomb, but it's only $5.99 for a large pepperoni or plain cheese.
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