Marvholly got me thinking of these in smart spending...
Tuna and pasta cheddar melt
3 cups UNcooked corkscrew pasta 1 can condensed chicken broth 1 soup can water 1 can cream of mushroom soup 1 cup milk 1 can tuna 1 cup shredded cheddar 2 Tablespoons italian seasoned dry bread crumbs 2 tsp melted butter
Cook pasta in broth and water in skillet until just tender. Do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter, sprinkle on top. Heat through.
1 lb ground beef 1 can cheddar cheese soup (I think that is too bland so we use a can of the nacho cheddar cheese soup stuff) 1 can tomato soup 1 1/2 cups water 2 cups UNcooked medium shell pasta (if you use a different pasta it will still work, but cook time might be greatly increased or decreased)
Cook meat in skillet until browned, pour off fat. Add soups, water and pasta. Cook on medium heat 10 minutes or until done, stirring often.